Gravlox2 1/2 pounds fresh salmon, center cut1/2 cup salt1/4 cup granulated sugar20 coarsely crushed white peppercornsAbout 2 ounces chopped fresh dillClean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt

Barbecued Onion RingsThis goes well with barbecued spare ribs or other meats.2 medium onions1/2 pound melted butter1/2 cup chili sauce1/4 cup lightly packed brown sugar3 tablespoons Worcestershire sauce1 teaspoon Accent�1 tablespoon grated Parmesan cheeseb

Stuffed Spiced Peaches2 (29 ounce) jars spiced peaches, juice reserved2 small boxes orange gelatin8 ounces cream cheese, softened1/4 to 1/2 cup chopped pecans1 to 2 tablespoons mayonnaiseGrease a 5 cup ring mold lightly with oil. Bring peach juice to a boil; stir i

Maple Syrup Fudge2 cups maple syrup1 tablespoon light corn syrup3/4 cup thin cream3/4 cup coarsely chopped walnut meatsCombine maple syrup, corn syrup, cream and place over low flame. Stir constantly until mixture begins to boil. Cook without stirring until soft ball form in wa

Lime Chicken Picante1/2 cup chunky salsa 1/4 cup Dijon style prepared mustard 2 tablespoons fresh lime juice 6 skinless, boneless chicken breasts 2 tablespoons butter 6 tablespoons plain yogurt 1 lime, sliced into segmentsIn a shallow nonporous dish or bowl

Bailey`s Irish Cream Liqueur1 3/4 cups Irish whiskey1 teaspoon instant coffee1 (14 ounce) can condensed milk1 cup whipping or light cream2 tablespoons chocolate flavored syrup4 eggs1 teaspoon vanilla extract1/2 teaspoon almond extractIn blender containe

Yogurt Pie2 (8 ounce) containers any flavor yogurt desired1 (6 ounce) container frozen whipped topping, thawed1 (9 inch) graham cracker pie crustMix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving./

Caramel Popcorn Balls2 quarts popped popcorn3 cups crisp rice cereal42 caramels3 tablespoons water1 cup salted peanuts1/8 teaspoons saltCombine popcorn and cereal in a large bowl; set aside.In a heavy saucepan over low heat or in a microwave safe dish, h

Chili Powder4 Anaheim chiles, dried1 pequ?n chile, dried (optional)2 teaspoons cumin seed, dried1 teaspoon Mexican oregano1/2 teaspoon garlic powder1 teaspoon onion saltStem and seed chiles carefully. Do not rub your eyes and do not use the pequ?n chile unless

Blue Corn Posole Stew3 pounds (1.5 kg) lamb or pork roast, trimmed of fat    and cut into 1 inch (2 cm x 2 cm) cubesl large onion, coarsely chopped2 teaspoons (10 ml) vegetable oil2 to 8 cloves garlic, minced1 to 2 cups (240 480 ml) dry white wine (opti

Fried Green Tomatoes4 green tomatoes, cut 1/4 inch thick1 teaspoon onion salt1/2 teaspoon pepper1/4 cup cornmeal1/2 cup drippingsSprinkle tomatoes with onion salt and pepper. Dredge in cornmeal. Fry in drippings until browned.

Cheese in a Jar1 pound feta cheese, cubes1/2 cup extra virgin olive oil2 tablespoons finely minced green bell pepper2 tablespoon finely minced red bell pepper1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley2 teaspoons fresh rosemary or 1 teaspoon dried rosemaryb