Chocolate Syrup Brownies1/2 cup butter1 cup granulated sugar4 eggs1 can chocolate syrup1 cup plus 1 tablespoon unsifted flour1/2 cup chopped walnutsCream butter and sugar. Beat in eggs, one at a time. Stir in chocolate syrup. Mix in flour and nuts. Bake at 350

Tabla Tart and Fruity Sangria1 bottle (750 ml) dry red wine 1/2 cup pineapple juice 1/2 cup fresh orange juice 1/3 cup dry white wine 1/4 cup gin 1/4 cup light rum 1/4 cup Cointreau or Triple Sec 1/4 cup brandy 2 tablespoons superfine sugar 2 cups assorted slic

Marshmallow Peanut Butter Fudge Bars4 1/2 cups unsalted butter, melted, cooled to room temperature 9 (18.25 ounce) boxes devil`s food cake mix 6 3/4 cups creamy peanut butter, warm 2 1/4 pounds large marshmallows, quarteredPreheat oven to 350 degrees F.Combine b

Summer PuddingUse any combination of berries you have on hand, such as raspberries and red currants.1 1/2 pounds combined blueberries and strawberriesGrated peel of 1 lemon1/4 cup plus 2 tablespoons granulated sugar5 or more slices white bread, with crusts trimmedW

Fillets with Caper SauceFillet of fish (6 servings)1/4 cup (1/2 stick) margarineCreole seasoningLemonCaper SauceMelt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn

Rajun Cajun Bourbon Sauce1/2 cup plus 1 tablespoon dark brown sugar1/2 cup blended Bourbon 1/2 cup Heinz ketchup 2 teaspoons Liquid Smoke 1 clove garlic minced 1 tablespoon minced onionIn a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix

Seafoam Salad2 (16 ounce) cans pears (in light syrup    or their own juice)1 small box lime gelatin1 cup cottage cheese1/2 cup mayonnaiseJuice of 1 lime1 teaspoon prepared horseradishOil a 6 cup decorative mold. Drain pears and chop them fine

Good Seasons Italian Dressing Mix1 teaspoon carrot, grated and chopped1 teaspoon red bell pepper, finely minced3/4 teaspoon McCormick lemon pepper1/8 teaspoon dried parsley flakes1 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon onion powder2 teaspoons gra

Strawberry Banana Cream Pie1/2 cup granulated sugar2 tablespoons cornstarc/4 teaspoon salt4 egg yolks2 cups milk1 1/2 teaspoons vanilla extract1 pint fresh strawberries, sliced1 baked 9 inch pie shell1 large or 2 small bananasWhipped cream (optional)

Jelly Bean Popcorn Heaven6 8 cups popcorn 1 (7 ounce) jar Marshmallow Creme1/2 cup peanut butter 1 cup small jelly beansMix Marshmallow Creme and peanut butter in a large bowl. Stir in popcorn and jelly beans until coated evenly. Press mixture into greased 9 inch squ

Fiesta Pasta SoupYield: 6 servings6 ounces vermicelli, broken into 1 inch pieces 1 (14 1/2 ounce) can chicken broth 1 (14 1/2 ounce) can roasted garlic seasoned chicken broth 2 cups water 1 (10 ounce) can diced tomatoes and green chiles, undrained 2 tablespoons

Scalloped Tomatoes4 fresh tomatoes, cut up2 cups bread crumbs3 tablespoons butter1/4 cup onion, minced1 teaspoon granulated sugar1 teaspoon salt1/2 teaspoon pepperFew grains cayenne pepperDrain tomatoes. Put with crumbs into a buttered baking dish. Dot