Cowboy GumboYield: 6 servings1/4 cup butter, margarine or oil 2 tablespoons all purpose flour 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cups water 1 (14 1/2 ounce) can tomatoes 1 (6 ounce) can tomato paste 1 t

Fresh Pear Crisp2 gallons plus 1 quart Anjou or Bose pears, peeled and sliced 1 cup lemon juice Spice Sauce, prepared3 cups brown sugar 3 cups all purpose flour 3 cups quick cooking oatmeal3 cups pecans, chopped 2 cups butter or margarine, softenedPrehe

Steamed Cranberry Pudding2 cups cranberries, cut or sliced1/2 cup molasses1/2 cup water2 teaspoons baking soda1 1/3 cups flourMix all together and steam for about one hour in greased tin cans filled 1/2 to 2/3 full. Cover with wax paper tied on loosely with string.

Linda`s Yummy Baked Beans1 (1 pound) can pork and beans1 (1 pound) can kidney beans, lightly drained1 (1 pound) can butter beans, drained1 (1 pound) can French style green beans, drained1 pound bacon, cut into cubes1 tablespoon prepared mustard2 onions, chopped (a

Colorado Deep Fry Fish Batter1 (12 ounce) can light beer1 cup sifted all purpose flour1 tablespoon salt1 tablespoon paprikaSift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or

Spirited Barbecue SauceThis makes enough for about 10 barbecues. It freezes well and makes a great gift too.6 cups tomato sauce, homemade or commercial 3 cups mild chili sauce, homemade or commercial 1 1/2 cups cider vinegar 3/4 cup Worcestershire sauce 1 cup liqui

Blueberry SaladThis looks pretty in a large, glass bowl.1 large box blackberry gelatin1 large can blueberry pie filling2 cups hot water1 large can crushed pineappleMix gelatin and hot water until dissolved. Add pie filling and pineapple. Chill until firm.

Topa Topa Tangerine CakeuCake/u3 eggs, separated1/4 teaspoon cream of tartar 1 cup granulated sugar 2 teaspoons grated tangerine rind 1/3 cup tangerine juice 1 1/4 cups pastry flour 1 1/2 teaspoons baking powder1/4 teaspoon saltBeat egg whites and cream

Bailey`s Irish Cream1 pint whipping cream 1 (14 ounce) can sweetened condensed milk 3 eggs 1 cup blended whiskey 1 teaspoon vanilla extract1/4 teaspoon almond extract1/2 cup rum3/4 teaspoon coconut flavoring3 tablespoons Hershey`s chocolate syrupBea

Raspberry Truffle Cream Pie1 (10 ounce) package Hershey`s� raspberry chips1/3 cup milk2 cups miniature marshmallows8 ounces frozen nondairy whipped topping, thawed1 (6 ounce) crumb pie shellAdditional whipped topping (optional)Place raspberry chips and milk in

Juban`s Praline Creole Mustard Glaze1/4 cup praline liqueur, reduced by half2 tablespoons dark brown sugar2 tablespoons Creole mustardStir together praline liqueur, brown sugar and mustard.Servings: 4

Coconut Pecan Popcorn16 cups popped popcorn 1 package coconut pecan frosting mix 1/2 cup butter 1/4 cup light corn syrup 1/3 cup water 1/2 teaspoon salt 1/2 teaspoon baking sodaHeat oven to 200 degrees F. Divide popcorn between 2 ungreased rectangular pans.

Southwestern Tortellini Chowder3 (10.5 ounce) cans condensed chicken brot 1/2 cups salsa 1/2 teaspoon grated orange peel 2 (9 ounce) packages tortellini pasta 1 bunch broccoli, chopped small 1 red bell pepper, chopped 1 can whole corn, drained 1 (5 ounce) ca