Raspberry Custard Brulee2 cups fresh raspberries 2 tablespoons granulated sugar 2 teaspoons cornstarch 1 egg, lightly beaten 1 cup skim milk 2 tablespoons low fat sour cream 1/2 tsp vanilla extract 1 tablespoon plus 2 teaspoons brown sugarRinse raspberr

Zesty Barbecue SauceThis makes 1 gallon!1 gallon catsup1 quart water2 large onions, finely chopped1 small green bell pepper, finely chopped1 serrano chile, seeded and diced3/4 cup commercial hot salsa1 (4 ounce) can diced green chiles, undrained2 tables

Confetti Rice Salad10% calorie reduction from traditional recipeuSalad/u4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell pepper 1 carrot, shredded

Red Hot Applesauce Swirl1/2 cup hot water1/2 cup Red Hots1 large box red Jell O2 cups boiling water1 1/2 cups applesauce1 teaspoon lemon juice1/2 cup slivered almonds6 ounces cream cheese1/2 cup cream3 teaspoons mayonnaiseStir Red Hots into hot

Corned Beef Salad1 small box lemon gelatin1 cup boiling water1 can corned beef, flaked3 eggs, hardboiled and chopped1 small onion, grated1/2 cucumber, chopped1 cup celery, chopped1 cup salad dressingDissolve gelatin in boiling water. Cool.Add rem

Indian Chicken1 pound boneless chicken breasts, cut into strips    and saut?ed in butter until done 2 tablespoons butter 3 teaspoons curry powder 1 medium onion chopped 2 cups finely chopped green apples 1 can cream of mushroom soup, undiluted 1

Cool Whip1 (5 ounce) can evaporated milk, chilled2 tablespoons cold water1 teaspoon unflavored gelatin 2 tablespoons granulated sugar3 tablespoons corn or safflower oilPour evaporated milk into a shallow tray, bowl or ice cube trays and place in the freezer until c

Posole2 cups pork roast, cooked and cubed1 large can hominy, undrained1 can green chiles, chopped1 tablespoon chili powder1 teaspoon salt1 large onion, diced1 to 2 cups waterFlour tortillasCheese, gratedPut the pork, hominy, green chiles, chili powd

Lemon Pie1 cup granulated sugar5 tablespoons mixed flour and cornstarc/4 teaspoon salt5 tablespoons fresh lemon juice2 egg yolks2 cups boiling waterMix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and sti

Jell O Popcorn Balls1 cup light corn syrup1 small box any flavor gelatin1 cup granulated sugarFor varied colors, use different colors of gelatin. Bring corn syrup, sugar and gelatin to a boil. Pour over 4 quarts of popcorn and mix well. Form into balls.

Chile VinegarUse for meat, salads and vegetables.1 quart small red ripe chiles, finely chopped1 quart 5% acidity vinegar1 tablespoon saltPut chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turni

Sweet Potato Balls1 (20 ounce) can sliced pineapple1 (28 ounce) can sweet potatoes or yams1 cup brown sugar2 tablespoons margarine, softened1/4 teaspoon lemon extractCinnamon, to tasteNutmeg, to taste10 red maraschino cherries2 cups corn flakes, crushedbr