Apple Breakfast CakeServes 100.8 pounds golden delicious apples 1 cup lemon juice 7 pounds oat bran muffin mix 16 large eggs1 quart cold water 1 1/4 cups brown sugar 1 1/4 quarts all purpose flour3 tablespoons cinnamon 1 tablespoon vanilla extract

Pumpkin Custard1 cup cooked pumpkin1 tablespoon cornstarc/2 cup brown sugar1/2 cup granulated sugar1 cup milk1 tablespoon browned butter1 teaspoon cinnamon2 eggs, separatedCombine all ingredients except egg whites and mix well. Beat egg whites until s

Texas Dry RubYou can use this rub on almost anything you barbecue. Rubbing this into the meat, covering it and refrigerating overnight is a good way to use it.3/4 cup paprika1/4 cup ground black pepper1/4 cup Gebhardt� Chili Powder1/4 cup salt1/4 cup granulated sug

Cole Slaw40% calorie reduction from traditional recipe1 small head cabbage (1 pound), thinly sliced1/2 cup chopped green pepper1/2 cup chopped onion 2 tablespoons chopped pimento or red bell pepper1/2 cup cider vinegar 3 tablespoons vegetable oil1/2 cup Equ

Loaded Baked Potato Salad3/4 cup sour cream3/4 cup mayonnaise8 slices bacon, crisply cooked, drained and    chopped (about 1/2 cup)1/2 cup chopped red onion1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper6 medium baking potatoes (about

Aspargus Souffle Salad1 small box lemon gelatin1 small box lime gelatin1 cup water 2 (10 1/2 ounce) cans cream of asparagus soup 2 tablespoons vinegar 1 cup shredded, unpared cucumber 1/2 cup diced celery 1/2 cup mayonnaise or salad dressingIn saucepan,

Green Chile Enchilada CasseroleOil a 13 x 9 inch pan. Throw a 1/2 inch layer of broken corn tortillas (soft, uncooked � just as you take them from the plastic package) in the bottom.26 ounces evaporated milk2 cans cream of mushroom soup8 ounces diced green chiles1 small jar pim

Bullseye Barbecue Sauce1/2 cup minced onions1 (8 ounce) can tomato sauce1 cup water1 1/4 cups ketchup2 teaspoons brown sugar2 teaspoons prepared yellow mustard1 teaspoon olive oil1 teaspoon Worcestershire sauce1 dash Tabasco sauceCombine ingredients

New Mexican Green Chile Stew2 pounds lean pork, cubed2 tablespoons vegetable oil1 large onion, chopped2 cloves garlic, minced6 to 8 New Mexican green chiles, roasted    and peeled, seeds and stems removed, chopped1 large potato, peeled and diced (op

Lemon Chess Pie3 eggs, beaten until light1 1/2 cups granulated sugar1/4 cup fresh lemon juice1/2 teaspoon lemon zest3 tablespoons melted butter1/8 teaspoon salt1 (8 inch) pie shellThoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour i

Chocolate Cheesecake "Petit Fours"While many chocolate desserts are rich, this one is so rich that some years ago we devised a special way of serving small portions; bake the cheesecake in rectangular pans, then cut it into 1 1/2 inch squares (�Petit Fours�), topping each with a chocola

GomasioFrom the kitchen of Marianna vE This is even better than plain salt! You find it on restaurant tables in Korea. A coffee bean mill should do a great job. To clean the grinder, brush out the coffee residue, put in some crumbled fresh bread, grind it and brush it out.

Apricot Glazed Sweet PotatoesThis is a good low fat recipe. It can be made up to 2 days ahead of time.3/4 pound dried apricots1 (9 ounce) can apricot nectar3/4 cup water3 pounds sweet potatoes or yams3/8 cup light brown sugar, packed4 tablespoons butter or marg