Chicken Waldorf Salad52% calorie reduction from traditional recipe2 cups cubed or shredded cooked chicken breast* 2 cups chopped cored Red Delicious apples 1 cup sliced celery 2/3 cup halved seedless grapes1/4 cup chopped toasted pecans1/2 cup fat free mayonnai

Rhubarb Chiffon Pie2 cups cooked rhubarb, chopped 1 cup granulated sugar 1 small box red gelatin (any flavor) 6 ounces whipped creamGraham cracker crust or baked pie shellMix hot rhubarb, sugar and gelatin together. Let cool. Fold in the whipped topping. Pour inot

Vidalia Onion Casserole3 pounds Vidalia onions, thinly sliced1/2 cup butter1 cup uncooked rice2 cups water1 1/2 cups Swiss cheese, shredded1 1/2 cups half and halfPreheat oven to 325 degrees F. Saut? the onions in butter in a large skillet until soft, about 10 minutes.

Orange Tarragon Chicken Breasts2 cups orange juice 1 cup chicken stock 1 teaspoon dried tarragon 2 whole split, skinless, boneless chicken breasts, pounded thinSalt and pepper to taste 2 tablespoons unsalted butterOrange sections to garnishIn a large skille

Thomas English Muffins1 pound all purpose or bread flour 1 teaspoon salt 1 1/2 tablespoons dry yeast 1 teaspoon granulated sugar 1 cup warm milk 2 ounces butter, meltedSift the flour and salt into a bowl and leave in a warm place.Dissolve the yeast and s

Mexican Corn Soup3 1/2 cups fresh or frozen corn1 cup chicken stock1/4 cup butter2 cups milk1 whole, cooked chicken breast, boned and chopped1 cup Monterey jack cheeseVegetable oil1 garlic clove, minced1 teaspoon Mexican oreganoSalt and ground pepperb

Hot Fudge "Pie"1/4 cup butter1/4 cup cocoa1 1/4 cups granulated sugar1/4 cup all purpose flour3 eggs, beatenMelt butter; add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each. Pour into ungreased 9 inch square pan. Bake at 300

Bing Cherry ShortcakesuShortcakes/u1 1/2 cups all purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter, softened 5 or 6 tablespoons milk 1 teaspoon lemon zest 1/2 teaspoon vanilla extractuTopping/u2 cu

Almond Toffee Popcorn1 cup granulated sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted almonds, chopped1/2 teaspoon vanilla extract1/2 cup popcorn, poppedIn heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook

Chile Paste12 large New Mexico or California red chile pods3 cups water2 to 3 large ancho chiles2 pasilla chiles6 Guajillo chiles2 to 4 tablespoons adobo from canned chipotlesRemove stems from chiles. Tear chiles into 1/2 inch pieces and combine in a heatproof

Baked Acorn Squas acorn squash4 tablespoons unsalted butter1 tablespoon dark brown sugar1 teaspoon ground cinnamon1 teaspoon vanilla extractPinch of ground clovesPinch of saltPreheat oven to 350 degrees F. Grease a baking sheet and a baking dish.Ha