Hot and Hot Fish Club Venison CassoulettePosted by GayleL at recipegoldmine.com 3/8/2002 11:08 pm /PPSource: wbrc.com as prepared by Chef Chris Hastings, Hot and Hot Fish Club/PP1 pound venison sausage, cut into one inch pieces BR10 bone rack of venison loin chop BR5 each duck leg a

Garden Pasta Salad31% calorie reduction from traditional recipe1 pound penne or medium pasta shells, cooked, drained, cooled 1 large yellow or red bell pepper, sliced1/2 cup fresh or frozen peas, cooked1/2 cup sliced green onions1/2 cup blanched sugar snap peas

The Works Baked Potato Salad6 medium baking potatoes 3/4 cup sour cream 3/4 cup mayonnaise 8 slices bacon, cooked crisp and chopped 1/2 cup red onion, chopped 1/2 cup celery, chopped 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepperGreen onions wit

Chicken with OlivesSubstitute green olives if you can`t find Greek style black olives.4 boneless, skinless chicken thighsSalt and pepperFlour 2 tablespoons olive oil or vegetable oil 1 medium onion, minced finely 3 cloves garlic, minced 1 to 2 cups chicken

font size="4"Lemon Parfait Pie1 baked 8 inch pie shell1 small box lemon flavor gelatin1 1/4 cups hot water1 teaspoon grated lemon peel3 tablespoons lemon juice1 pint vanilla ice creamIn 2 quart saucepan dissolve gelatin in hot water; add lemon peel and juice.

Strawberry Fudge Cake (T&T)2 (15.15 ounce) packages chocolate chunk fudge brownie mix 2/3 cup canola oil (I used melted butter. LuAnn) 1/3 cup water 4 teaspoons strawberry extract 1 cup chocolate chips 1/2 cup strawberry ice cream topping from a jar (I used &nbs

Snickers Candy Bar1 (11 1/2 ounce) package (2 cups) milk chocolate chips 2 tablespoons vegetable shortening 1 (14 ounce) package caramels 3 tablespoons butter or margarine 2 tablespoons water 1 cup chopped walnuts or peanutsMelt over hot (not boiling) water, th

Cream of Artichoke Soup1/4 cup butter1/4 cup flour8 cups well seasoned chicken brot cup evaporated milk or heavy creamSalt and white pepper1 package frozen artichoke hearts1/2 teaspoon nutmegDry sherryGarlic croutonsCook frozen artichoke hearts in

East Texas Buttermilk Pie1 (9 inch) pie shell, baked3 rounded tablespoons flour1 1/2 cups granulated sugar1/2 teaspoon salt1/2 cup butter, melted3 eggs, slightly beaten1 cup buttermilk1 teaspoon vanilla extractNutmeg, to tasteCinnamon, to tasteM

Mini Peppermint and Chocolate Chip CheesecakesMakes 48 servings.uCrust/u1 cup chocolate wafer crumbs (such as    Nabisco`s Famous Chocolate Wafers; about 22 cookies)2 tablespoons granulated sugar2 tablespoons butter, meltedCooking sprayuFilli

Fruit Leather10 cups any fruit or berries, washed    and seeds or pits removed1 cup granulated sugarCombine fruit and sugar in a kettle and simmer over moderate heat until a thick, syrupy consistency is reached. Remove from heat and pur?e in a blender or foo

Spaghetti Squas small spaghetti squas small onion6 to 8 large fresh basil leaves or    1 teaspoon dried crushed leaves2 tablespoons olive oil2 ripe tomatoes, cored and choppedSalt and pepper, to tasteGrated Parmesan cheesePreheat oven