Chicken Breast in Herb Mustard Cream SauceServes 2.1 boneless chicken breast, cut in half 1 to 2 tablespoons balsamic vinegar1 tablespoon white wine 1/2 cup heavy cream 1 tablespoon herbed Dijon mustardSaut? chicken breast halves in a little olive oil until

Stained Glass Pie1 small box orange gelatin1 small box lime gelatin1 small box cherry gelatin1 small box lemon gelatin1 cup pineapple juice1/4 cup granulated sugar1/2 pint whipping cream3 graham cracker crustsTwo days before serving, prepare the orange,

Cauliflower Casserole1 large head cauliflower, broken into small florets1/2 cup butter, melted1/4 cup grated Parmesan cheese2/3 cup Italian seasoned bread crumbs1 pinch salt1 teaspoon crushed red pepper flakes1 cup shredded Cheddar cheesePreheat oven to 350 degrees

Marshall Field`s Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheese

Corn Soup (Sopa de Elote)5 or 6 medium ears fresh corn, husked*3 1/2 cups chicken stock or brot/2 to 3/4 teaspoon salt2 fresh poblano chiles, roasted, peeled, seeded and de veined3 tablespoons butter or margarine1 large tomato, broiled1/4 cup coarsely chopped wh

Double Layer Pumpkin Pie4 ounces cream cheese, softened1 tablespoon milk or half and half1 tablespoon granulated sugar1 1/2 cups thawed whipped topping1 (6 ounce) graham cracker pie crust1 cup cold milk or half and half2 small boxes vanilla instant pudding and pie

Mini Mocha Toffee Crunch CheesecakesuFor 36 cheesecakes/u36 commercial pre baked miniature phyllo dough shells1 1/2 teaspoons instant coffee granules1 teaspoon hot water1 teaspoon Kahl?a (coffee flavored liqueur)1/2 cup granulated sugar1/2 cup (4 ounces) 1/3 less fat c

Fruited Popcorn Bake7 cups popped corn1 cup pecan pieces 3/4 cup candied red cherries, cut up 3/4 cup packed brown sugar6 tablespoons butter 3 tablespoons light corn syrup 1/4 teaspoon baking soda 1/4 teaspoon vanilla extractRemove all unpopped kernels

Food ColorsuRed/u1 cup beets, fresh or cannedWater to cover2 teaspoons vinegarCover fresh beets with water and boil in an enamel or glass pan until barely done. Remove the beets and peel, slice, and chop them, reserving the juice. Return beets to the juice and soak

Sour Cream Pattypan1/4 cup butter2 tablespoons water1 clove garlic, crushed1/2 teaspoon dried whole basilSalt and pepper, to taste2 pounds pattypan squash, coarsely shredded1 tablespoon flour8 ounces sour creamCombine first 5 ingredients in a skillet. B