Pudding in a Cloud1 (4 ounce) container whipped topping1 (4 ounce) box instant pudding2 cups cold milkDivide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each. With the back of a spoon, make a depression in the center and spread topping up the sid

Marzetti Potato Salad1 cup marzetti slaw dressing 4 cups cold, pared and diced cooked potatoes2 hard cooked eggs, chopped 1/2 cup chopped celery 1/4 cup sweet pickle relish 2 tablespoons diced fresh red bell peppers (optional)Salt and pepper to tasteCombine

Smoker Barbecue SauceWhen cooking in a smoker, catch drippings in a pan. Take 1 cup of drippings and add:1 medium onion, cut up1 garlic clove, cut up1/2 cup Worcestershire sauce1/2 cup catsup1/4 cup A 1� Sauce1/2 cup orange juice1/2 cup granulated sugar

Pepper Medley Chicken with Peaches2 tablespoons vegetable oil1 pound boneless chicken, cut into 1/2 inch strips 2 inches long1/8 teaspoon black pepper1 (16 ounce) can sliced cling peaches1 medium green bell pepper, sliced1 medium red bell pepper, sliced1 medium on

Raspberry Ice Cream Pie1 small box raspberry gelatin1 2/3 cup hot water 1 tablespoon lemon juice 1 pint vanilla ice cream 1 cup crushed raspberriesDissolve gelatin in hot water and lemon juice; chill until partially set. Beat the vanilla ice cream into the gelatin

Broccoli Cauliflower CasseroleThis is a delicious casserole which I make all the time. Broccoli and cauliflower are my favorite vegetables next to string beans.1 (16 ounce) package frozen broccoli    cuts or 1 pound fresh steamed1 (16 ounce) package frozen cauliflowe

Fannie Mae Caramels4 cups granulated sugar 2 cups light corn syrup 1(14 ounce) can sweetened condensed milk 1 1/2 cups milk 1 cup whipping cream 1 cup butter 2 teaspoons vanilla extract2 cups walnutsTempered dipping chocolate or wax paper cut into rectangl

Classic Red Chile StewTry spreading this on Indian Fry Bread, then folding the bread over the filling.8 dried red New Mexican chiles2 pounds pork or beef stew meat,    cut into 1 1/2 inch cubes2 tablespoons vegetable oil4 cups beef broth, divided

Custard Pie10 eggs, beaten1 cup granulated sugar1/2 teaspoon nutmeg1 teaspoon vanilla extract1 quart scalded milk1 tablespoon butterScald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture int

Three Pepper Popcorn6 servings2 tablespoons corn oil 2 tablespoons olive oil 2 garlic cloves, split 3/4 cups popping cornSalt 1 garlic clove, mincedDash cayenne pepper 2 teaspoons black pepper, coarsely ground 1/4 cup hot pepper sauce 2 tablespo

Dried Tomatoes in Olive Oil3 pounds ripe plum tomatoes1 1/2 cups olive oil2 teaspoons saltPreheat oven to 150 degrees F.Rinse tomatoes in warm water and pat dry. Cut lengthwise and place, cut side up, on a cake rack over a baking sheet. Sprinkle with salt. Place rac

Spinach Parmesan2 (10 ounce) packages frozen chopped spinac (8 ounce) container sour cream1/3 cup Parmesan cheese1/3 teaspoon garlic salt3 slices white bread, cubed3 tablespoons margarine, meltedCook spinach according to package directions. Drain and press wa