House of Blues Voodoo Shrimp with Shrimp Reduction SauceSource: Thought You`d Never Ask (Restaurant Recipes) May 3, 2001 Retired food editor Dorothy Chapman obtained this recipe for a Casselberry readerYield: 1 generous serving.3 3/4 cups Blackened Voodoo Lager beer (see note)b

Banana Cream Pie39% calorie reduction from traditional recipePastry for single crust 9 inch pie 1 1/4 cups Equal� Spoonful* 7 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups 2% milk 2 egg yolks 1 1/2 cups coarsely chopped ripe banana (about 3 medium) b

Pork Barbecue Sauce3 cups vinegar16 cloves1 cup Worcestershire sauce10 bay leaves1/2 teaspoon black pepper4 teaspoons dry mustard1 teaspoon oregano4 tablespoons catsup1 lemon, quartered4 or 5 garlic cloves4 tablespoon salt1/2 stick margarinebr

Pineapple Cream Cheese Pie1 (20 1/2 ounce) can pineapple chunks 1 small box lemon flavored gelatin 8 ounces cream cheese 1 graham cracker crust, chilledDrain pineapple and add water to make a cup of liquid. Bring to a boil and add gelatin. Stir until dissolved.W

Apple Cheddar ChickenServes 4.4 chicken breasts4 tablespoons shredded sharp Cheddar cheese 1 teaspoon salt and pepper 2 tablespoons ground walnuts 2 tablespoons olive oil 1 cup cinnamon applesauce 1/2 cup chopped red bell pepper 2 tablespoons diced gree

Strawberry Short Cut Cake1 cup miniature marshmallows 2 boxes frozen strawberries, thawed (or 2 1/2 cups    sliced and partly mashed fresh strawberries,    sweetened to taste) 1 box strawberry gelatin2 1/4 cups all purpose flour 1 1/2 cups gra

Otis Spunkmeyer Almond Poppy Seed Muffins1/4 pound or 1 stick butter (softened)1/4 cup vegetable oil1 1/4 cups granulated sugar2 eggs1 1/2 cups sour cream1/2 teaspoon salt3 teaspoons almond extract1 teaspoon baking powder1/2 teaspoon baking soda1/2 tea

Chocolate Ice Box Pie1 (9 inch) pie shell, baked1 (14 ounce) can sweetened condensed milk2 (1 ounce) squares unsweetened chocolate1/4 teaspoon salt1/2 cup water1/2 teaspoon vanilla extract1 cup whipping cream, whippedPrepare baked pie shell. Cook first 3 in

Seasoned PopcornSource: Culinary Institute of New OrleansServes 4.1/4 cup popcorn kernels 1 teaspoon extra light olive oilDash of sesame seed oil 1 tablespoon lime juice 1/8 teaspoon cayenne pepper 2 teaspoons brewer`s yeastPour the popcorn into a

* Any Flavor Gelatin Mix1 envelope unflavored gelatine1 envelope fruit drink powderCombine gelatine with fruit flavored drink powder (presweetened or use the amount of sugar required on package directions). Soften the gelatine mixture in 1 cup cold water for 5 minutes. Stir in

Garlic SauceServe sauce over fish, meat or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tablespoons white vinegar1/2 cup olive oilPosition knife blade in food processor bowl; add garli

Easy Cheese Ball1 cup shredded Cheddar cheese 3 tablespoons mayonnaise1 envelope dry ranch dip mix 1 (8 ounce) block cream cheesePut all ingredients into a bowl and mix well with your hand. Form into a ball and roll in chopped pecans. Refrigerate overnightServe with your