Ruby Red Slaw4 cups finely sliced or shredded red    cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1/3 cup raspberry vinegar1/2 teaspoon celery seed1 teaspoon granulated sugar1/2 te

Peach Mousse1 (16 ounce) package frozen fresh    peaches, preferably home frozen1 envelope unflavored gelatine4 eggs, separated1/2 cup juice, drained from peaches1 tablespoon lemon juice1/2 cup water1/8 teaspoon salt1/4 teaspoon almond extra

Apple Cranberry Streusel Pie3% calorie reduction from traditional recipeuPie Filling/uPastry for single crust 9 inch pie 1 cup Equal Spoonful* 1 tablespoon cornstarch 1 1/2 cups fresh or frozen, thawed cranberries 1 cup apple cider or unsweetened apple juic

Orange Barbecue Sauce1 (12 ounce) can frozen orange concentrate3/4 cup (1 1/2 sticks) butter1/3 cup finely chopped onion1/2 tablespoon Tabasco� sauceSaut? onions in butter and mix in orange juice slowly enough to mix thoroughly. Add Tabasco sauce to taste and simmer 30

Phony AbaloneFrom Marianna vE2 to 4 chicken breasts, skinless and boneless1 (12 ounce) bottle clam juice1 or 2 cloves garlic, peeled and slicedJuice of 1 lemon*About 1/2 cup butter and/or oilParsleyLemon wedgesuOptional/uFlour as needed1

St. Louis Ooey Gooey Berry Butter Cake5 tablespoons melted butter1/2 cup granulated sugar2 large eggs2/3 cup sour cream1 cup all purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda4 ounces softened cream cheese1 1/2 cups powdered sugar1 cup blackber

Hostess CupcakesuCakes/u1/2 cup plus 2 tablespoons flour 2 1/2 tablespoons cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup water 3 tablespoons vegetable oil 1 1/2 teaspoons distilled white vinegar 1 teaspoon

Chocolate Chess Pie1 (9 inch) pie shell, unbaked1 1/2 cups granulated sugar3 tablespoons cocoa1/4 cup margarine, melted2 eggs, slightly beaten1/8 teaspoon salt1 (5.33 ounce) can evaporated milk1 teaspoon vanilla extract1/2 to 3/4 cup chopped pecans (option

Magic Popcorn1 (3.5 ounce) package microwave popcorn or 8 cups popped popcornPrepare popcorn. Immediately add desired flavoring mix (below) to popcorn in microwave popping bag or conventionally popped popcorn in a paper bag. Close bag and shake to coat.uChocolate Lover�s

Chocolate Covered Frozen Bananas4 ripe bananas, peeled8 wooden Popsicle sticks1 tablespoon vegetable shortening6 ounces semisweet chocolate chips or butterscotch morselsCut bananas in half crosswise. Insert wooden stick in end of each and freeze. Melt over hot (not boi

Chicken Tortilla SoupServes 6.1 cooked chicken6 cups (48 ounces) chicken brot/4 cup vegetable oil, divided6 corn tortillas, cut in 1/4 inch strips1/2 large onion, diced3 cloves garlic, minced1 (10 ounce) can diced tomatoes with green chilesLime wedges

Easy Dilled Hollandaise SauceUse as a dip for artichokes.1/3 cup butter or margarine1 (0.9 ounce) envelope Hollandaise sauce mix1 cup milk1 tablespoon chopped fresh dill*1/2 teaspoon grated lemon rind1 tablespoon lemon juiceMelt butter in a small saucepa