Peach Cottage Pudding1 (29 ounce) can sliced peaches1/4 cup chopped nuts1/2 cup Log Cabin� Syrup2 tablespoons Minute� Tapioca1/4 cup butter or margarine1/2 cup granulated sugar1 egg1 teaspoon vanilla extract1/2 teaspoon ginger1/4 teaspoon nutmeg1 1

Hole in the Wall Restaurant Spring KabobsSource: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Phoenix, Arizona1 large red pepper1 large green pepper1 large red onion1 medium zucchini6 cherry tomatoes6 medium mushrooms8 ounces swordfish8

Sweet Potato Pie39% calorie reduction from traditional recipePastry for single crust 9 inch pie 2 cups cooked, mashed sweet potatoes (about 2 pounds) 2 eggs, lightly beaten 1 cup Equal� Spoonful* 1 tablespoon flour 1 teaspoon lemon juice 1 teaspoon vanilla

Oniony Barbecue Glaze1 envelope Lipton� Onion Soup Mix1 (12 ounce) jar peach or apricot preserves3/4 cup chili sauce2 tablespoons vinegarIn small bowl blend all ingredients. Use as a glaze on chicken, chops, frankfurters, hamburgers, kabobs, ribs or steaks. Brush on du

Jell O Ice Cream PieUse your favorite combination of Jell O and ice cream flavors. Strawberry Jell O and vanilla ice cream is one good pairing.1 package lady fingers 1 small box Jell O (flavor desired)1 pint ice cream (flavor desired) 1 1/4 cups waterLightly but

Chicken Breasts in Drunkard`s Gravy4 chicken breasts, split into halves1/2 cup vegetable oil1 quart milk1 quart ice cold water1/2 cup catsup3 tablespoons Heinz 57� Steak Sauce4 tablespoons Worcestershire sauceSalt and pepper2 teaspoons Accent�3 tablesp

Sparkling Lemon Picnic Cake1 3/4 cups all purpose flour3/4 teaspoon baking powder3/4 teaspoon baking soda1 1/4 cups granulated sugar1/2 cup unsalted butter, softened1/4 cup vegetable oil2 teaspoons grated fresh lemon zest    (from 2 3 lemons)4 large

Bisquick (Fat Free)1 1/8 cups flourBR1 1/2 tablespoons baking powder BR2 1/4 tablespoons dry milk powderBR1/2 teaspoon saltBR3 1/2 tablespoons apple sauceMix everything together well and refrigerate.Use as you would regular Bisquick in any recipes.

Chocolate Angel PieuMeringue Shell/u2 egg whites1/8 teaspoon salt1/8 teaspoon cream of tartar1/2 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup walnuts or pecans, finely choppedBeat egg whites with salt and cream of tartar until foamy. Add suga

Mexicali Popcorn1/3 cup butter 1 tablespoon dry taco seasoning mix 1 tablespoon dry chopped chives 4 quarts popped popcornIn small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve

Chocolate Syrup1 cup cocoa powder3/4 cup granulated sugar3/4 cup light corn syrup1 cup cold water1/4 teaspoon salt2 teaspoons vanilla extractCombine all ingredients, except vanilla extract. Cook over medium heat, stirring constantly. Bring to a boil and boil fo

Southwestern Cheddar Melts1/2 cup mayonnaise 2 teaspoons lemon juice 1/2 teaspoon ground cumin 8 slices sourdough bread 8 slices (8 ounces) Cheddar cheese 4 large tomatillos, thinly sliced* 1 (4 ounce) can diced green chiles, drained 2 tablespoons (1/4 stick)

Easy Blender Hollandaise Sauce1/2 pound butter4 egg yolksDash white pepper or 2 to 3 drops Tabasco� sauce1 tablespoon lemon juice1 tablespoon waterMelt butter until bubbling. Remove from heat. Place egg yolks, lemon juice, water and seasoning in blender; blend at h