Nut Pudding6 eggs, separated1 1/2 cups granulated sugar1 1/2 cups finely chopped nuts1 teaspoon vanilla extract1 teaspoon baking powder2 heaping tablespoons all purpose flour1 1/2 pints whipping cream, whippedVanilla extract, to tasteSugar, to taste

Harry Caray`s Chicken Italiano4 boneless chicken breasts (7 ounces each)Salt and pepper12 ounces saut?ed spinach1 red pepper, roasted, peeled and quartered12 ounces goat cheese8 ounces Parmesan4 teaspoons chopped Italian parsley6 ounces flour2 eggs1/2 cup milk

Lemon Meringue Pie61% calorie reduction from traditional recipePastry for single crust 9 inch pie 2 1/4 cups water 1/2 cup fresh lemon juice or frozen lemon juice concentrate*1/2 cup cornstarch 2 eggs 2 egg whites 1 1/2 teaspoons grated lemon peel 1 1/2

Mediterranean RubUse as a coating for pork chops, ribs, tenderloin or kabobs.Zest of 2 lemons1/3 cup thinly sliced garlic cloves1/3 cup fresh rosemary leaves1/4 cup fresh sage leaves1/4 cup coarsely ground black pepper2 tablespoons saltCombine ingredient

Jell O Cool `n` Easy Pie2/3 cup boiling water1 small box Jell O strawberry flavor gelatin1/2 cup cold waterIce cubes1 (8 ounce) container Cool Whip, thawed1 (6 ounce) graham pie crustStir boiling water into gelatin in large bowl at least 2 minutes until complet

Chicken in Raspberry Cream Sauce3 tablespoons butter8 chicken breasts, skinned and boned2 tablespoons oil1/2 cup raspberry vinegar1 1/4 cups chicken stock1 1/4 cups whipping creamDredge chicken in flour and saut? chicken in butter and oil; remove from pan and s

Strawberry Layered Cake1 cup half and half1/4 cup butter or margarine1 1/2 cups granulated sugar1 teaspoon vanilla extract4 eggs1 3/4 cups flour3 teaspoon baking powderDash of salt16 ounces cream cheese, room temperature1/2 cup powdered sugar1 pint whipping

Chips Ahoy4 cups all purpose flour 1 level teaspoon baking soda2 level teaspoons salt1 cup light brown sugar, firmly packed1 cup granulated sugar 1 1/2 cups vegetable shortening (Crisco) 1 1/2 teaspoons vanilla extract 1 large egg white 2 to 4 tablespoons

Pumpkin PieMakes 6 to 8 servings.1 (15 ounce) can pumpkin (2 cups)1 (14 ounce) can sweetened condensed milk2 eggs1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt1 (9 inch) unbaked pie shell or deep dish pie

Bayou Popcorn3 tablespoons butter or margarine 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon salt 12 cup popped cornIn a heavy saucepan, melt butter over medium heat. Stir in remaining ingr

Steak Tacos1 pound sirloin steak, cooked and shredded or chopped1 package taco seasoning mix1/2 cup water8 to 10 flour tortillas1/4 cup sliced scallions1/2 cup chopped tomato2 cups shredded lettuce2 cups shredded Mexican blend cheeseIn a large nonstick

White Butter SauceUse as a dip for artichokes.1/4 cup dry white wine1/4 cup white wine vinegar3 shallots, minced1/3 cup half and half1 1/2 cups butter, softenedCombine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 8 minut