Stump`s Supper Club "Fall Off the Bone" RibsStart with one rack of ribs per person. You must peel or cut the membrane on the backside of the rack if the butcher has not done this. Thaw all racks of ribs. Completely cover each rack with "dry rub" seasoning. Pour liquid smoke an

Glorified Rice1/2 cup cold, cooked white rice 1/4 cup granulated sugar 3/4 cup crushed pineapple, drained 1/4 teaspoon vanilla extract1/2 cup whipping cream, whipped 4 marshmallows, cut upMix all ingredients. Chill thoroughly before serving.

Orange Sherbet Punc/2 gallon orange sherbet2 (46 ounce) cans unsweetened pineapple juiceJuice of 8 orangesJuice of 3 lemons2 cups granulated sugar4 quarts ginger ale2 quarts soda water1 can apricot nectarCut sherbet into small slices. Drop into cold j

Marshmallow Ice Box Pudding1/2 pound marshmallows1/4 cup milk1 cup heavy cream, whipped1 tablespoon rum1/2 cup broken walnut meats1/2 cup chopped candied cherries8 to 12 ladyfingersCut marshmallows in pieces. Add the milk and cook over hot water until disso

House of Blues Sweet Potato Cheesecake with Praline Sauce and Whipped CreamNote: Gumbo Pages contributor Greg Beron sent in this recipe, which is similar to an excellent dessert once served at the House of Blues. Unfortunately, it`s no longer on the menu ... but you can put it on the menu at home

Lemon Chicken Stir Fry10% calorie reduction from traditional recipeuLemon Sauce/u1/2 cup vegetable stock or water 1/4 cup lemon juice 1 tablespoon cornstarch 2 teaspoons apple juice or dry sherry 2 teaspoons light soy sauce 1 teaspoon chili sauce 1

Strawberry Rhubarb Pie1 two crust pie crust 2 cups strawberries, sliced 2 cups rhubarb, sliced 1 cup granulated sugar 1/4 cup dry strawberry Jell O3 teaspoons quick cooking tapiocaMix all ingredients together. Roll out bottom crust and line pie plate. Pour pie

Island Marinade1/2 cup orange juice4 tablespoons lime juice3 cloves crushed garlic2 teaspoons dried thyme1 tablespoon honeyIn self sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight.

Red, White and Blue Jell O Mold1 small box red Jell O1 1/2 cups hot water 1 can drained sliced peaches 1 small box lemon gelatin1 1/2 cups hot water 1 container Cool Whip 1 small can crushed pineapple, drained 1 small box grape or blackberry Jell O 1 1/2 c

Lime Drenched Chicken and Caramelized Onions4 (6 ounce) boneless, skinless chicken breast halvesSalt and black pepper to taste2 teaspoon olive oil1 limeOnions (recipe follows)2 teaspoons bottled minced garlicNOTE: Make the caramelized onions ahead of time.

Cinnamon and Spice Beverage Mix2/3 cup instant coffee1 1/3 cups granulated sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon allspiceMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add approximately 2

Hot Mustard Popcorn2 quarts popcorn, popped in 1/4 cup oil1 teaspoon dry mustard1/2 teaspoon thyme1/4 teaspoon ground black pepperDash of cayenne pepper1/2 teaspoon low sodium saltKeep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroug

Lemon SauceMix fresh or bottled lemon juice with mayonnaise. Stir and serve with steamed artichokes.