Cashew Blondies2 eggs2/3 cup granulated sugar1 teaspoon vanilla extract8 (1 ounce) squares white baking chocolate,    melted and cooled1/3 cup butter or margarine, melted1 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon s

Chicken with Rice1 chicken breast, halved, skinned and boned 1 cup chicken broth or stock 2 tablespoons chopped onion flour for dredging 1 to 2 tablespoons vegetable oil 1/2 cup uncooked long grain rice Salt and pepper 2 tablespoons butter 4 mushrooms, halved

Margarita Punch2 (12 ounce) cans frozen limeade concentrate, thawed3 cups tequila3 cups water2 cups triple sec1 cup fresh lime juiceCombine all ingredients and chill overnight.Ladle punch into salt rimmed glasses.

Louisville Banana PuddingAssemble this in a round bowl with sloping sides.6 egg yolks1 cup granulated sugar1/2 cup flour4 cups milk1 tablespoon vanilla extract3 tablespoons unsalted butter6 egg whites1/4 teaspoon cream of tartar1/2 teaspoon vanilla

House of Blues HurricaneNote: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow stick as a swizzle stick, which gives the drinks an eerie, ma

Gingered Chicken with Vegetables26% calorie reduction from traditional recipe2 tablespoons vegetable oil, divided 1 pound boneless skinless chicken breasts, cut into thin strips 1 cup red pepper strips 1 cup sliced fresh mushrooms 16 fresh pea pods, cut in half cro

Old Glory Cherry Blueberry PieSource: Sunset magazine, July 20015 cups fresh sweet, dark cherries, rinsed and    pitted, or frozen pitted cherries (see notes)3 tablespoons lemon juice1 1/2 cups fresh blueberries, rinsed and drained,   

Honey Garlic Marinade1/2 cup lemon juice1/4 cup honey2 tablespoons soy sauce1 tablespoon dry sherry2 crushed garlic clovesIn self sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight.

Christmas Gelatin Salad1 (20 ounce) can pineapple slices2 3/4 cups water1 large box lemon gelatin10 maraschino cherries2 1/4 cups pineapple juice1 large box strawberry gelatin1 (16 ounce) can whole cranberry sauceDrain pineapple, reserving 3/4 cup juice. He

Pineapple Chicken4 boneless skinless chicken breasts1 tablespoon oilSalt and pepper, to taste1 (20 ounce) can sliced pineapple1/3 cup coarse Dijon style mustard1/3 cup orange blossom honey, or any other type desired3 cloves garlic, crushed1 tablespoon fresh ba

Basic Campers` MixMakes 7 1/2 cups.4 1/2 cups sifted flour3 tablespoons baking powder2 teaspoons salt1 cup shortening, soft1 1/2 cups quick or old fashioned oats, uncookedSift together flour, baking powder and salt into large bowl. Cut in shortening until mi

Harvest Time Popcorn1/3 cup popcorn, popped1 cup mixed nuts2 cups shoestring potatoes1/3 cup melted butter1 teaspoon diced dill weed1 teaspoon lemon pepper1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon sa

Jalapeno Pepper ButterGreat to use on corn on the cob!1/2 cup unsalted butter2 jalape?o peppers, finely minced1/2 teaspoon ground cuminBeat butter with electric mixer until light. Beat in jalape?o peppers, then the cumin. Refrigerate until ready to use.