Caramel Cashew Brownies18 caramels1/3 cup butter or margarine2 tablespoons milk3/4 cup granulated sugar2 eggs1/2 teaspoon vanilla extract1 cup all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1 cup chopped salted cashewsIn a saucepan,

Shrimp Spaghetti4 ounces thin spaghetti1/2 cup butter2 cloves garlic, thinly sliced1/2 teaspoon salt1/2 teaspoon monosodium glutamate (MSG may be omitted)Dash of pepper8 jumbo shrimp4 ounces mushrooms, sliced3 tablespoons grated Romano cheeseCook

Lime Punc (6 ounce) box lime Jell O1 cup granulated sugar2 cups boiling water1 (12 ounce) can frozen orange juice46 ounces pineapple juice6 cups cold water2 (1 liter) bottles 7 Up or SpriteDissolve lime Jell O and sugar in boiling water. Add remaining ing

Little Pots of ChocolateThe success of this recipe depends on the use of top quality chocolate.3/4 cup heavy cream6 ounces semisweet chocolate, grated2 eggs2 tablespoons strong black coffee2 tablespoons dark rumHeat cream. In food processor, with machine run

Magic Apple Pie1 egg 3/4 cup granulated sugar 1/2 cup all purpose flour 1 teaspoon baking powderPinch salt 1 medium tart apple, peeled and diced 1/2 cup raisins 1/2 teaspoon cinnamon (optional)Whipped cream, ice cream or yogurtIn a mixing bowl, beat

Hawaiian Fruit Barbecue SauceThis is particularly recommended for barbecuing spare ribs.1 (1 pound 1 ounce) can drained apricot halves1 (1 pound 14 ounce) can sliced peaches1 medium can crushed pineapple1 cup vinegar1 cup firmly packed brown sugar1 teaspoon Tab

Eggnog Christmas Jell O1 small box lemon gelatin 1 cup boiling water 1/4 cup cold water 1/4 teaspoon rum extract 3/4 cup dairy eggnog 1 small box cherry gelatin1 small bottle maraschino cherries, drained (save juice) 1 small can Mandarin oranges, drained 1

Chicken Paprika with Spaetzle3 chickens, skinned and cut into pieces1 cup chicken broth2 onions, chopped fine3 teaspoons paprika2 green bell peppers, cut into strips2 cans tomatoes, peeled whole1 pint sour creamSaut? onions in oil; add chicken pieces, a few

Dilly Lemon Munch2 quarts popcorn popped in 1/4 cup oil2 tablespoons shredded lemon peel1 teaspoon dill weedToss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.

Homemade Diet Jell O1 envelope (1 tablespoon) Knox Gelatine1 cup boiling water 1 cup cold water 10 packets Splenda 1 teaspoon Sugar Free Kool Aid (adjust to taste)Sprinkle gelatine into cold water. Mix in Splenda and Kool Aid powder. Stir until thoroughly dissolved

Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless pork roastChunks or logs of mesquite or other fragrant hardwoodStir together the water, salt and brown sugar. Cool to room temperature.Pour

Inventive Vegetable Sauce1 tablespoon Argo�/Kingsford`s� Corn Starc cup cold milk12 tablespoons margarine1/4 teaspoon salt1/8 teaspoon pepperStir cornstarch and milk together until smooth. Add remaining ingredients. Bring to boil, stirring constantly; boil 1 minu