Cranberry Punch3 pints honey3 quarts hot tea4 (48 ounce) bottles cranberry juice1 gallon orange juice3 pints lemon juice4 (2 liter) bottles grapefruit lime soda, chilledDissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serv

Mini Cream Cheese Flans1 cup granulated sugar1 cup water1 (12 ounce) can sweetened condensed milk1 (14 ounce) can evaporated milk8 ounces cream cheese, softened1 cup butter, softened5 large eggs1 teaspoon vanilla extractPreheat oven to 350 degrees F. Fi

Hard Rock Cafe Handmade Onion Rings1 yellow onion, sliced into 1/2 inch rings    (hold in cold water, discard cores)Flour to coat3 eggs blended with 1/2 cup milk (makes an egg wash)Bread crumbs to tasteVegetable oil for deep frying1/2 cup kosher salt1 1/

Rhubarb and Apple Crumble36% calorie reduction from traditional recipeuFilling/u3 cups peeled, cored 3/4 inch cubed Granny Smith apples 2 1/2 cups 3/4 inch cubed fresh red rhubarb1/2 cup Equal� Spoonful* 2 tablespoons cornstarch 1/3 cup water or apple juice

Barbecued Salmon3 tablespoons melted butter1 tablespoon lemon juice1 tablespoon white wine vinegar1/4 teaspoon grated lemon peel1/4 teaspoon garlic salt1/4 teaspoon salt4 (4 6 ounce) salmon steaks\Combine the butter, lemon juice, white wine vinegar, lemon p

Mexican Marinade2 garlic cloves, peeled 1/4 teaspoon black peppercorns 1/4 cup white vinegar 3 tablespoons vegetable oil Pinch of ground cumin seeds 1/4 teaspoon dried oregano Salt to tasteIn a blender, grind all ingredients. Rub raw meat with this marinade.p

Christmas Rainbow Poke Cake1 (18.25 ounce) box white cake mix 1 small box raspberry gelatin 1 small lime gelatin 2 cups boiling water 1 (8 ounce) container non dairy whipped topping, thawedPrepare cake mix as directed on package. Pour batter into 2 ( 8 or 9 x 1 1 1

Ranchero Roll Up2 cups shredded cooked chicken1 (14 1/2 ounce) can diced tomatoes with    green pepper and onion, undrained1/2 cup thick, chunky salsa1 (4 ounce) can diced green chiles, drained1/2 cup sliced scallions4 flour tortillas1 cup shred

Cake Mix3 1/3 cups shortening5 tablespoons double acting baking powder7 2/3 cups granulated sugar, divided3 tablespoons salt11 cups sifted all purpose flourPlace shortening at room temperature in a large mixing bowl. Cream 1/2 minute with mixer at medium speed. Scr

Indian Popped Corn1 tablespoon corn oil1/4 to 1/2 cup corn kernels1/4 to 1/2 teaspoon salt2 to 4 tablespoons butter1/2 to 1 teaspoon pure ground chileUse a heavy cast iron skillet with a lid. Fill the skillet with a single layer of kernels, and heat the oil before

Microwave CroutonsFrom the kitchen of WaldineYield: 2 cups1/4 cup butter or margarine2 teaspoons Salad Supreme Seasoning4 cups French bread cubes, 3/4 inchPlace butter in a 2 quart shallow baking dish. Microwave on HIGH for 55 seconds or until melted; stir in

Cheesy Ro Tel Chili Brisket Tacos1 fully cooked brisket, shredded and chopped 1 (10 ounce) can Ro Tel tomatoes with chiles 1 (16 ounce) can chili con carneShredded Cheddar cheese as accompaniment 12 corn tortillasVegetable oil for fryingAdd shredded brisket to

Garlic Mashed Potatoes2 (14 1/2 ounce) cans seasoned chicken    broth with roasted garlic5 large potatoes, cut into 1 inch piecesIn saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoe