Tangy Meatballs2 cups cubed rye bread 2 cups milk 3 eggs 1 envelope onion soup mix 2 teaspoons salt 1 1/2 teaspoons dried thyme 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 5 pounds ground beef 2 pounds bulk pork sausage 1 (40 ounce) bottle ketch

Mango Cream with Coconut CrispSource: Good Morning America4 large mangoes1 cup heavy whipping cream3 tablespoons confectioners� sugar2 tablespoons freshly toasted Coconut CrispFresh mint, for garnishPeel the mangoes and cut them into pieces. Place the mango

Thumbprint Cookies47% calorie reduction from traditional recipe6 tablespoons stick butter or margarine 1 cup Equal� Spoonful* 1 egg 2 tablespoons 2% milk 1 teaspoon vanilla 1 1/4 cups all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking

Rosemary Marinade for Lamb or Chicken1/2 cup vegetable oil1/2 cup olive oil1/2 cup fresh lemon juice1/2 teaspoon thyme1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary1 clove garlic, crushedMix together all ingredients. Marinate lamb or chicken fo

Brandied Chicken Breasts4 boned and skinned chicken breasts1/3 cup all purpose flour1/2 teaspoon saltGround pepper1/4 teaspoon tarragon leaves1/4 cup butter1/3 cup apricot brandy3/4 cup chicken brot/2 cup sour creamMix flour, salt, pepper, tarrago

Corned Beef Salad1 small box lemon Jell O 1 can shredded corned beef 1 hard boiled egg, chopped1 3/4 cups boiling water1 cup finely cut celery3/4 cup Miracle Whip 1 small onion, finely choppedMix Jell O and water. When jelled, beat until foamy. Add Miracle

Cafe Vienna Beverage Mix1 cup instant coffee1 1/3 cup granulated sugar1 2/3 cups nonfat dry milk1 teaspoon cinnamonMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use: Add approximately 2 rounded teaspoons per cup of boi

Butterscotch Pie1 can sweetened condensed milk1 1/2 cups butterscotch morsels1 cup granulated sugar, divided3 tablespoons cornstarch3 eggs, separated1 baked pie shellCombine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels. Stir u

Tiramisu Dessert PizzaSource: iPizza Today/i 19921 baked pizza shell12 ounces mascarpone cheese1/3 cup confectioners` sugar1/4 cup brewed espresso, cooledUnsweetened cocoa powderConfectioners` sugarFresh raspberries (garnish)In a food processor

French Toast with Raspberry ButterRecipe courtesy of: Pat Scheuner, Grandpa`s Cellar, Apple Hill News 10 Midday, Sacramento, May 23, 2001 kxtv.comuFrench Toast/u4 eggs1 cup milk, any type8 ounces cream cheese, softened1 loaf extra sour French bread1 cup raspberr

Bread Crumbs2 cups stale breadPreheat oven to 250 degrees F.Arrange bread in a single layer in a shallow baking pan. Bake for 20 minutes to crisp. Cool. Break into small pieces and feed, slowly, into a blender or a food processor.Store crumbs in an airtight container

Peach Pecan Muffins1 1/2 cups all purpose flour1/2 cup granulated sugar2 teaspoons baking powder1 teaspoon cinnamon1/4 teaspoon salt1/2 cup butter, melted1/4 cup milk1 egg2 medium peaches, peeled and diced*1/2 cup pecans, chopped Combine all the dry ingr

Carne Asada TacosuMarinade/u1/2 cup chopped onion 3 cloves garlic, chopped 3 tablespoons fresh lime juice1 tablespoon ground chile de arbol or    New Mexican red chile powder1/4 teaspoon ground cuminuTacos/u1 (1 1/2 pound) skirt s