Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon

Shrimp and Onion Dip32 ounces cream cheese, softened 3 medium onions, grated 1 tablespoon horseradish 1 cup seafood sauce 2 pounds cooked shrimp, cut into small piecesSoften cream cheese. Add onions, horseradish and seafood sauce, mixing well.Fold in shrimp.

Nilla Banana PuddingThis is the original recipe right off the box. This is very pretty if you use the rainbow wafers.1/2 cup granulated sugar4 eggsNilla Wafers3 tablespoons flour2 cups milk5 or 6 medium ripe bananasDash salt1/2 teaspoon vanilla extract

Tangy Lemon Squares36% calorie reduction from traditional recipeuCrust/u3/4 cup all purpose flour 1/3 cup Equal Spoonful* 1/8 teaspoon salt 6 tablespoons cold stick butter or margarine, cut into pieces 1 teaspoon grated lemon peel 1 teaspoon vanilla

Blue Cheese ChickenServes 4.2 1/4 pounds chicken parts8 ounces fresh mushrooms2 tablespoons butter or margarineSalt and pepper1/4 cup water1 cup cream (can use whipping cream)1 3/4 2 1/2 ounces) blue cheeseParsley, if desired for decorationCut

Chicken Taco SaladSource: Press release from Kraft General Foods Inc. promoting National Nutrition Month2 (4 serving size) or 1 (8 serving size) package Jell O    Brand Lemon Flavor Sugar Free Gelatin2 cups boiling water1 cup canned drained kidney beans

Eggplant Casserole Supreme1 large eggplant, chopped into small pieces1 large onion, chopped2 cloves garlic, minced2 tablespoons margarine or butter2 pounds ground beef1 box rotini noodles1 large jar spaghetti sauce1/4 cup Parmesan cheese1/4 cup mozzarella cheese/p

Friendship Tea MixFrom the kitchen of Jean Merrell1 (18 ounce) jar Tang breakfast drink (orange flavor)1 cup granulated sugar1/2 cup presweetened lemonade mix (such as Countrytime)1/2 cup instant tea1 (3 ounce box ) apricot Jell O2 1/2 teaspoons ground cinnamon

Reese`s Mousse Pie1 (9 inch) pie crust, baked and cooled1 2/3 cups (10 ounce package) Reese`s Peanut Butter Chips, divided 3 ounces cream cheese, softened 1/4 cup confectioners` sugar 1/3 cup plus 2 tablespoons milk, divided 1 teaspoon unflavored gelatine1 tablesp

Strawberry Pizza1 cup margarine1/2 cup confectioners` sugar2 cups self rising flour8 ounces cream cheese1 can sweetened condensed milk1 teaspoon vanilla extract1/3 cup lemon juice3 (10 ounce) packages frozen strawberries, thawed2 1/2 tablespoons cornstarch

French Toast with Brandied Lemon Butter(6 servings) 4 eggs2 tablespoons plus 1 teaspoon granulated sugar1/2 teaspoon salt1 cup whole milk1/4 teaspoon vanilla extract12 thick slices of bread that have been    cut and left out overnight to dry outBu

Master Baking Mix (low Fat Bisquick Substitute)Yields: 4 servings2 cups enriched all purpose flour 1 cup whole wheat flour 1/4 cup wheat germ 2 tablespoons oat bran 1/2 cup nonfat dry milk powder 3/4 teaspoon salt 1/3 cup canola oilMix dry ingredient

Chicken Burritos1 chicken breast 1 large flour tortilla 2 ounces softened cream cheese 2 slices American cheeseSalsa (optional)Cumin (optional)Steam the chicken breast until done. Don`t allow to brown or dry out. Shred the chicken breast and add a little salsa