Refried Bean Dip2 quarts canned refried beans (4 pounds) 3 cups butter or margarine, softened (1 pound 8 ounces) 1 1/2 quarts grated Cheddar cheese (1 pound 8 ounces) 1 tablespoon dry minced garlic (3 cloves) 1/2 cup dry minced onion (4 ounces) 10 pickled jalapeno pep

Lazy Day Banana Pudding30 vanilla wafers3 large bananas, sliced into 1/4 inch slices1 small box instant banana cream pudding mix1 small box instant French Vanilla pudding mix3 cups milk3/4 cup sour creamWhipped toppingLayer a 2 quart casserole with half the

Special Crunchy Cookies26% calorie reduction from traditional recipe1/2 cup stick butter or margarine, softened 1 cup Equal� Spoonful* 1 egg 1 teaspoon vanilla 4 cups KELLOGG`S� SPECIAL K� cereal, crushed to 1 1/2 cups 1 cup all purpose flour 1 teaspoon

Bleu Cheese Walnut Chicken6 boneless, skinless chicken breasts 1/2 cup crumbled blue cheese 3 tablespoons finely chopped walnuts2 tablespoons cream 3 green onions, finely chopped3 tablespoons butter 2 finely chopped garlic cloves 1 cup wine of choiceCom

No Bake Meatloaf3/4 cup water2 teaspoons salt2 beef bouillon cubes3/4 cup quick cooking oats1 (3 1/2 ounce) box lemon gelatin1 (12 ounce) can corned beef1/4 cup chopped onion3 tablespoons prepared mustard1/2 teaspoon celery seed1/2 cup ice water1/4

Hush Puppy Mix1 1/2 cups yellow cornmeal3/4 cup all purpose flour3 tablespoons dried minced onion1 teaspoon baking powder1 teaspoon sugar1 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon ground red pepper In a large bowl, combine all ingredients and mix well

Orange Mallow Pie1 prepared pie crust 3 cups miniature marshmallows 1 tablespoon grated orange peel 3/4 cup orange juice 2 tablespoons lemon juice 1 1/2 cups chilled whipping creamIn saucepan, combine marshmallows, orange peel and juices over low heat, stirring

Cranberry and Brie Pizza1 (12 inch) Boboli Pizza Crust1 tablespoon olive oil8 ounces brie cheese, rind removed, cut into 1/2 inch cubes3/4 cup whole cranberry sauce (canned)1/2 cup pecans, choppedPreheat oven to 450�F.Brush Boboli crust with olive oil. Sprea

Yogurt4 cups milk, whole or low fat1/2 cup plain yogurt1 cup instant nonfat dry milkHeat regular milk to 180 degrees F, using a candy thermometer. When the milk has reached the correct temperature, remove it from the heat and stir in the dry milk. Cool milk to between 105

Bran Muffins1 cup bran 1 cup milk 1 egg, slightly beaten 2 tablespoons butter, melted 1  cup all purpose flour 3 teaspoons baking powder 1/4 cup granulated sugar 1/2 teaspoon salt 1/2 cup raisins (optional) Preheat oven to 400 degrees F. Mix the

Mexican Rarebit3 tablespoons chopped green bell pepper1 tablespoon butter1/2 cup canned tomatoes, drained and chopped1 (8 ounce) can whole kernel corn2 tablespoons diced canned green chiles1/4 teaspoon salt1 pound sharp Cheddar or Monterey jack cheese1/4 cup b

Crunchy Apricot Toast6 (1 inch) slices French bread, cut diagonally1 cup apricot nectar2 tablespoons apricot preserves1 egg1 cup corn flakes, crumbled1 tablespoon butterMix nectar, preserves and egg together in a blender. Soak individual bread slices in a baking dish, b