Solari`s CheesecakeA.T. of Terrytown tells me she has collected recipes from the Food section of The Times Picayune for 40 years. She came through with an answer for E.B. of Baton Rouge, who requested a recipe for the ultra light cheesecake that was sold at the now defunct Solari`s. This version

Raspberry Almond Bar Cookies31% calorie reduction from traditional recipe2 cups all purpose flour1/2 cup Equal� Spoonful* 1/8 teaspoon salt1/2 cup cold stick butter or margarine, cut into pieces 1 egg 2 tablespoons water 1 teaspoon grated lemon peel br

Strawberry Lemonade Pops1 heaping cup strawberries 1 cup lemonade 1/4 cup granulated sugar 10 small paper cups (3 or 5 ounce)Aluminum foil 10 popsicle sticksRinse the berries and remove the green stems.Put into a blender with the lemonade and sugar. Pure

Wild Rice `n` Chicken Breasts1 cup uncooked wild rice1 can cream of mushroom soup1 (8 ounce) carton sour cream1 (4 ounce) can mushrooms, with liquid1/4 cup dry sherry6 whole boneless chicken breasts1/2 cup Parmesan cheese, freshly grated Heat oven to 375 de

Ground Beef Master Mix5 tablespoons butter5 pounds ground beef2 1/2 cups chopped onions1 cup chopped green pepper5 cups chopped celery5 cans tomato soup, undiluted5 (15 ounce) cans tomato sauce5 teaspoons salt1/2 teaspoon black pepperMelt butter ove

Lemon Butter Cream Pie1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated lemon rind1 (8 inch) pie shell, baked2 egg whites 1/8 teaspoon salt 1/4 cup granulated sugarCream butter and sugar until

Peanut Butter Pizza1/4 cup peanut butter1 tablespoon maple syrup1/2 banana, sliced1/2 apple sliced1 tablespoon raisins1 small pizza crust, bakedMix peanut butter and syrup together. Spread on pizza crust. Add banana and apple slices on top. Sprinkle raisins all

Won Ton Wrappers1 1/2 cups all purpose flour1 teaspoon salt1 egg2 tablespoons waterMix well and knead on a floured board. Cover and let stand for 15 minutes.Roll as thin as paper. Cut into 3 inch squares.

Cheese Blintz Muffins with Blueberry Sauce1 pound part skim ricotta cheese3 eggs2 tablespoons sour cream or yogurt4 tablespoons (1/2 stick) melted butter or margarine1/2 cup reduced fat Bisquick1/3 cup granulated sugarPreheat oven to 350 degrees F.Mix all ingredi

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