Pumpkin Polka Dot Cookies26% calorie reduction from traditional recipe1/2 cup stick butter or margarine, softened 1 1/4 cups Equal� Spoonful* 3 tablespoons light molasses 1 cup canned pumpkin 1 egg 1 1/2 teaspoons vanilla 1 2/3 cups all purpose flour b

Patriotic Pops!1 (3 ounce) box red Jell O 1 (3 ounce) box blue Jell O 1 (2 quart size) package red Kool Aid (unsweetened) 1 (2 quart size) package blue Kool Aid (unsweetened) 2 cups granulated sugar, divided 4 cups hot water, divided 4 cups cold water, divided

Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marina

Chicken and Rice Bake1 can cream of mushroom soup1 cup water*3/4 cup uncooked regular white rice1/4 teaspoon paprika1/4 teaspoon pepper4 skinless, boneless chicken breast halves* For creamier rice, increase water to 1 1/3 cups.In a shallow 2 quart baking

Low Fat Lemon Cheesecake1 box crushed graham crackers1 box sugar free Jell O lemon flavored gelatin2/3 cup boiling water1 cup 1% low fat cottage cheese1 (8 ounce) container lite cream cheese2 cups thawed lite Cool Whip1 cup reduced calorie cherry pie fillingp

White Sauce Mix2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shorteningIn a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut in butter until mixture resembles fine crumbs. Store in an airtight c

Banana Pie Royale2 (8 ounce) containers pineapple yogurt1/4 cup milk2 tablespoons rum flavoring2 small boxes instant banana cream pudding and pie filling mix2 cups frozen nondairy whipped topping, thawed1 prepared 9 inch graham cracker crust1 large banana1/2 c

Fruit and Yogurt Pizza1/2 cup butter or margarine, softened*1/4 cup firmly packed light brown sugar1 cup all purpose flour1/2 cup chopped pecans1/4 cup quick cooking oatmeal, uncooked1/2 teaspoon baking powder1/2 teaspoon ground cinnamon8 ounces light cream ch

Mexican Green Rice1/8 cup vegetable oil1 cup Basmati or long grain rice2 large poblano chiles, tops removed,    seeded, and diced1 cup fresh cilantro leaves3 garlic cloves, mashed1/2 onion, diced2 tablespoons chicken bouillon granulesSaltbr

Vegetable Snack Crackers2 cups all purpose flour2 teaspoons mixed herbs: chives, oregano,    parsley, savory, tarragon, thyme1/4 cup dried minced celery1/4 cup dried minced onion1 teaspoon salt1/2 teaspoon baking soda1/4 cup shortening1 tabl

Chocolate Mint Muffins1 1/2 cups all purpose flour1/2 cup granulated sugar1/4 cup unsweetened cocoa powder1 tablespoon baking powder1/4 teaspoon salt1 egg, beaten1 cup milk1/4 cup butter, melted28 cr?me de menthe thin candies, chopped or 1 cup    

Peach Jalapeno Quesadilla1 large flour tortilla1 fresh peach, sliced thin or choppedMild jalapeno pepper slicesMonterey jack or mild white cheese, shreddedRed onion, chopped and rinsed wellHave all ingredients prepared and ready to go.Lay the tortilla on mel

Chocolate French ToastThis is a recipe which I received in my e mail and can`t remember who I received it from. I copied it so fast that I forgot to copy the name. This is one recipe which I will definitely try, as I love anything that has chocolate.1 loaf day old French bread 1 cup mi