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Soda Bread Quick Callery

Ingredients
 

4 cup flour
1 tsp salt
1 tsp baking soda
1 tsp sugar (optional)
2 cup buttermilk




 
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Preparation
 
Mix dry ingredients. Add enough buttermilk to make a soft dough.
Knead the dough lightly. Form a round loaf about as thick as your
fist. Place it on a lightly-floured baking sheet and cut a cross in
the top with a floured knife. Bake near the top of a preheated 450
degree oven for 30-45 minutes.

The first recipe is adapted from one I found years ago in the
newspaper. The second recipe is from "A Little Irish Cookbook" by
John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0)

Anne Callery

From: Anne Elizabeth Callery <[email protected]>

 

 
Servings: 1

 

 

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