Chicken Avocado Tacos.
Ingredients| 1 oz 30 g ripe avocado. |
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1. In a small bowl mash the avocado with a fork until smooth. Add the
yogurt and lemon juice and stir until blended. Season with salt and
pepper. 2. Mix together the lettuce, shallot or spring onions, tomato
and green or red pepper. 3. Warm the taco shells under a moderate
grill for 2 to 3 minutes. Remove them and fill with the salad
mixture. Top with the chicken and spoon over the avocado dressing.
Serve immediately. Preparation 10 minutes, cooking 3 minutes.
Servings: 1
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