Irish Soda Bread Crocker
Ingredients| 3 tbsp margarine or butter, softened |
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Heat oven to 375F. Cut margarine into flour, sugar, baking soda,
baking powder and salt with pastry blender until mixture resembles
fine crumbs. Stir in raisins and just enough buttermilk so dough
leaves side of bowl.
Turn dough onto lightly floured surface. Knead until smooth, 1 to 2
minutes. Shape into round loaf, about 6 1/2 inches in diameter. Place
on greased cookie sheet. Cut an X about 1/2 inch deep through loaf
with floured knife. Bake until golden brown, 35 to 45 minutes. Brush
with margarine or butter., softened, if desired. 1 loaf (12
servings); 125 calories per serving.
Source: Betty Crocker s Cookbook, 6th Edition
Servings: 1
Also see ...
Irish Soda Bread Davidson
Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat th (Upload by user)
Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat th (Upload by user)
Irish Soda Bread With Variant For Spotted Do
*** may substitute 2 1/2 cup water and 10 tablespoons buttermilk powder. Preheat Oven to 375 degrees. Add all of the dry ingredients in a large bowl and mix very well. (If making Spotted Dog variant, then add raisins.) Pour all of the buttermilk into the bowl a (Upload by user)
*** may substitute 2 1/2 cup water and 10 tablespoons buttermilk powder. Preheat Oven to 375 degrees. Add all of the dry ingredients in a large bowl and mix very well. (If making Spotted Dog variant, then add raisins.) Pour all of the buttermilk into the bowl a (Upload by user)
Irish Soda Bread 2
Preheat the oven to 425. With a pastry brush coat a baking sheet evenly with the tablespoon of softened butter. Sift the flour, soda and salt together into a deep mixing bowl. Gradually add 1 cup of the buttermilk, beating constantly with a large spoon until the dough is fi (Upload by user)
Preheat the oven to 425. With a pastry brush coat a baking sheet evenly with the tablespoon of softened butter. Sift the flour, soda and salt together into a deep mixing bowl. Gradually add 1 cup of the buttermilk, beating constantly with a large spoon until the dough is fi (Upload by user)
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Irish Soda Bread For Breadmaker
Put all ingredients except raisins into breadmaker. Press start. Add raisins after first kneading. strongServings: 12/strong (Upload by user)
Put all ingredients except raisins into breadmaker. Press start. Add raisins after first kneading. strongServings: 12/strong (Upload by user)
Irish Soda Bread No1
* You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if you must, use baking powder instead of bicarbonate of soda. Lightly grease a heavy skillet (if making "soda (Upload by user)
* You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if you must, use baking powder instead of bicarbonate of soda. Lightly grease a heavy skillet (if making "soda (Upload by user)
Irish Soda Bread No2 Monica Sheridan
Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers. Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon. With your floured hands, knead the dough lightly into a ba (Upload by user)
Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers. Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon. With your floured hands, knead the dough lightly into a ba (Upload by user)
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Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with a paddle, combine 4 cups flour, the chopped herbs, baking powder, salt, and baking soda (breaking up any lumps). Mix on low speed for 2 minutes. Place the buttermilk and vegetable oil in a stain (Upload by user)
Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with a paddle, combine 4 cups flour, the chopped herbs, baking powder, salt, and baking soda (breaking up any lumps). Mix on low speed for 2 minutes. Place the buttermilk and vegetable oil in a stain (Upload by user)
Irish Soda Bread
Calories per serving: 154 Approx. Cook Time: 1:00 "Sour milk" is milk that has had a couple of teaspoons of buttermilk stirred into it, has been put in a scalded container and wrapped in a towel, and left in some peaceful corner at about 75 degrees F for 24 ho (Upload by user)
Calories per serving: 154 Approx. Cook Time: 1:00 "Sour milk" is milk that has had a couple of teaspoons of buttermilk stirred into it, has been put in a scalded container and wrapped in a towel, and left in some peaceful corner at about 75 degrees F for 24 ho (Upload by user)
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Combine oats and buttermilk; refrigerate 1 hour or overnight. Heat oven to 400 F. Grease 12 medium muffin cups or line with paper baking cups. In large bowl, combine egg, margarine and brown sugar; mix well. Add oat mixture alternately with combined dry ingredients to egg m (Upload by user)
Combine oats and buttermilk; refrigerate 1 hour or overnight. Heat oven to 400 F. Grease 12 medium muffin cups or line with paper baking cups. In large bowl, combine egg, margarine and brown sugar; mix well. Add oat mixture alternately with combined dry ingredients to egg m (Upload by user)
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Preheat oven to 350øF. Sift dry ingredients. Cut in margarine. Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to 1/2 inch thick on a floured surface. Cut with a 3 inch biscuit cutter and place on a cookie sheet. Bake (Upload by user)
TAG: scones, ,
Preheat oven to 350øF. Sift dry ingredients. Cut in margarine. Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to 1/2 inch thick on a floured surface. Cut with a 3 inch biscuit cutter and place on a cookie sheet. Bake (Upload by user)
TAG: scones, ,
Irish Spiced Beef
NOTE: prepare 7 days in advance of eating! Wipe meat over with a damp cloth. Mix seasoning ingredients together except for carrots, onions and fresh herbs. Rub seasoning well into meat; then lay mean on bed of seasoning. Leave in a cool place (preferably not refrigerated, (Upload by user)
TAG: seasoning, ,
NOTE: prepare 7 days in advance of eating! Wipe meat over with a damp cloth. Mix seasoning ingredients together except for carrots, onions and fresh herbs. Rub seasoning well into meat; then lay mean on bed of seasoning. Leave in a cool place (preferably not refrigerated, (Upload by user)
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Irish Spring
Fill collins glass with crushed ice. Add ingredients and stir. Garnish with cherry and orange slice. strongServings: 1/strong (Upload by user)
Fill collins glass with crushed ice. Add ingredients and stir. Garnish with cherry and orange slice. strongServings: 1/strong (Upload by user)
Irish Stew 1 Ballymaloe
Directions: Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss meat in fat until co (Upload by user)
TAG: carrots, onions, ,
Directions: Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss meat in fat until co (Upload by user)
TAG: carrots, onions, ,
Irish Stew 2 Biddy Whyte Lennon
Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a heavy (Upload by user)
TAG: ", gravy, water, parsley, potatoes, onions, ,
Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a heavy (Upload by user)
TAG: ", gravy, water, parsley, potatoes, onions, ,
Irish Stew Biddy Whyte Lennon
Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a h (Upload by user)
TAG: ", irish, gravy, water, parsley, onions, potatoes, ,
Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a h (Upload by user)
TAG: ", irish, gravy, water, parsley, onions, potatoes, ,
Irish Stew 3 Theodora Fitzgibbon
Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, (Upload by user)
Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, (Upload by user)
TAG: crocker, ,
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