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Irish Cream Cake

Ingredients
 


BARBARA NISHIMURA RSPX68B

1 package yellow cake mix without pudding
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
3/8 cup baileys irish cream *
1/4 cup vodka
4 eggs




 
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Preparation
 
* I use Emmets, which is about half the price of Bailey s.

Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs
in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool
completely and invert onto a serving plate. Mix a little powdered
sugar and a little Baileys and drizzle over the top. Enjoy!

 

 
Servings: 12

 

 

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