You are here: Recipes It > Recipes > Chicken

Chicken Andouille Gumbo


1 cup oil
1 1/2 lb andouille sausage, or kielb
3 3/4 cup onions, chopped
2 cup green pepper, chopped
8 1/2 cup chicken stock
1 cayenne pepper
1 file
1 cooked rice
1 each chicken, cut up or boned
1 cup flour
2 cup celery, chopped
3 tsp garlic, chopped
1 salt
2 cup green onion, chopped
1 cream sherry

Season and brown chicken in oil (lard, bacon drippings) over med-hi
heat. Add sausage (cut in 1/4" rounds) to pot and saute with chicken.
Remove both from pot. Make roux with equal parts of oil and flour to
desired color (I make a dark chestnut color). Add onions, celery,
green pepper, and later garlic to roux, stir continuously until
vegetables reach desired tenderness. Return chicken and sausage to
pot and cook with vegetables, continuing to stir frequently.
Gradually stir in liquid and bring to boil. Reduce to simmer and cook
for an hour or more. Season to taste. Approximately 10 minutes before
serving, add green onions. Gumbo may or may not be served over rice.
Adding sherry at the table is also an option. File may be placed on
the table for individuals to add to their gumbo if they wish. 1/4 to
1/2 tsp per serving is recommended. File - a fine green powder that
is young dried and ground sassafras leaves, used in gumbo for flavor
and thickening. The word file means to twist or make threads. If you
put the file directly into the gumbo while it is cooking, that is
what you will end up with, a liquid that is rather stringy as you
bring your spoon out of the bowl. Ugh! Do it right, let each person
add their own at the table. If making roux over very high heat, the
oil you use must be free of food particles to avoid burning. If you
scorch your roux, even slightly, while you are making it, throw it
out, and start over again after you have thoroughly cleaned the pot.
When making an okra gumbo, add 4-6 cups of cut okra to trinity,
saute, and cook together with roux. (remember, the Cajun cooking
trinity is onions, celery and green pepper).
Courtesy of Shareware RECIPE CLIPPER 1.1


Servings: 15



Also see ...

Chicken Andouille Sausage Gumbo
Prepare seasoning mix. Remove skin from the 8 boneless chicken breast HALVES. Cut chicken into bite sized pieces. Place pieces on a baking sheet; sprinkle liberally with seasoning. Let stand at room temperature 30 minutes. Place flour in a plastic bag; add seasoned chicken, (Upload by user)

Chicken Apple Casserole
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and o (Upload by user)

Chicken Apple Saute
Fat grams per serving: Approx. Cook Time: :20 In heavy skillet, heat 2 tsp oil over med high heat, cook apples, onion and thyme for about 4 minutes or just till tender crisp. Remove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to (Upload by user)

Chicken Apples Over Noodles
1. Remove as much skin and fat as you can from the chicken. Cut chicken into 16 pieces. 2. Heat oil in skillet large enough to hold chicken pieces in a single layer. Brown chicken on all sides over medium heat; remove and set aside. Chicken should be done at this point sinc (Upload by user)

Chicken Artichoke Cacciatore
: hearts undrained 1 TB butter 4 lb chicken pieces : breasts/drums/thighs 1 c flour 1 lg onion chopped 1/2 lb sliced fresh mushrooms 3 cloves garlic crushed 1/2 ts oregano 1/2 ts rosemary 1/2 ts basil 28 oz can whole tomatoes undrai (Upload by user)

Chicken Asparagus Bundles

Chicken Asparagus Roulades
Flatten each chicken breast half to l/4 inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one fourth of the asparagus spears and bell pepper strips crosswise on large end of each chicken breast half. Roll (Upload by user)

Chicken Asparagus
Flatten each chicken breast and season to taste. Sprinkle a little of the mozzerella at one end of each breast. Lay one (or two if they ll fit side by side) asparagus length on top, cross wise Roll the breast up and secure with should have a bundle of chicken b (Upload by user)

Chicken Avocado Tacos.
1. In a small bowl mash the avocado with a fork until smooth. Add the yogurt and lemon juice and stir until blended. Season with salt and pepper. 2. Mix together the lettuce, shallot or spring onions, tomato and green or red pepper. 3. Warm the taco shells under a moderate g (Upload by user)

Chicken Avocado Tacos
1. In a small bowl mash the avocado with a fork until smooth. Add the yogurt and lemon juice and stir until blended. Season with salt and pepper. 2. Mix together the lettuce, shallot or spring onions, tomato and green or red pepper. 3. Warm the taco shells unde (Upload by user)
TAG: avocado, minutes, chicken, ,

Chicken Banana Egg Roll Appetizer
Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about len (Upload by user)
TAG: chicken, banana, wrapper, slice, ,

Chicken Barley Salad
Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil. Reduce heat, cover, and simmer 8 10 minutes or until barley is tender, stirring occasionally. Drain if necessary; cool. Toss barley with remaining ingredients excpt lettuce. (Upload by user)
TAG: barley, ,

Chicken Beef
Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven (Upload by user)
TAG: chicken, ,

Chicken Biscuit Casserole
: casserole: 2 c cooked cubed chicken 10 oz cooked broccoli 1 cn cream of chicken soup 1/4 c chopped onion 1/4 c sour cream 1/2 c grated cheddar cheese 1 1/2 ts Worcestershire sauce 1 ds curry 8 oz refrigerated biscuits : Topping: 1/4 c so (Upload by user)
TAG: casserole, chicken, cream, biscuits, ,

Chicken Black Bean Quesadillas
1 lb skinless boneless chicken : breasts cooked 1 c green bell peppers : sliced 1 c red onion sliced 1 ts chili powder 1 ts olive oil 8 flour tortillas 2 c black beans, cooked 1 1/2 c shredded lowfat cheddar : cheese or Jack : salsa (Upload by user)
TAG: chicken, tortillas, black, optional, cheese, chili, peppers, beans, ,

Chicken Black Bean Salad
Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil. (Upload by user)
TAG: black, salad, chicken, ,

TAG: gumbo, chicken, table, onions, ,
Permalink--> In : Recipes  -  Chicken