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Irish Coffee 3

Ingredients
 

1 1/2 cup warm water
1 tbsp instant coffee powder
1/4 cup irish whiskey
1 brown sugar -- to taste
1 dessert topping -- * see
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Preparation
 
* Dessert topping should be in a pressurized can.

 

 
Servings: 2

 

 

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Irish Coffee From Fred Goslin
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Irish Coffee No. 2
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Irish Coffee Pudding
*You can also use Irish Mist. Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the (Upload by user)

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Irish Cream Btvc62a
Tastes better than Bailey s! Whip eggs in blender; add milk and vanilla. Liquify coffee with 1/2 of whiskey, then blender all ingredients. Serve chilled. Salute! Rita in Scottsdale FROM: RITA TAULE (BTVC62A)     strongServings: 8/strong (Upload by user)
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Irish Cream Chocolate Cheesecake
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