You are here: Recipes It > Recipes > Irish

Irish Cappuccino

Ingredients
 

3 oz bailey s irish cream
5 oz hot coffee
1 dessert topping,
1 pressurized
1 dash nutmeg




 
 Advertisements
Preparation
 
Pour Bailey s Irish Cream into a coffee mug. Fill with hot black
coffee. Top with a single spray of dessert topping. Dust dessert
topping with a dash of nutmeg.

Recipe By : Joe Robertson

 

 
Servings: 1

 

 

Also see ...

Irish Clear Lamb Stew
Don t let the butcher trim the fat off the lamb chops! Shred some of it and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarte (Upload by user)

Irish Brown Bread No1 Monica Sheridan
Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need lass, or more liquid it depends on the absorbent quality of the flour. The dough should be soft (Upload by user)

Irish Brown Bread No2 Monica Sheridan
Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need less, or more liquid it depends on the absorbent quality (Upload by user)

 Advertisements
Irish Coffee Mw
* Dessert Topping should be in a pressurized can. In a nonmetal mug combine water and instant coffee crystals. Micro cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert toppin (Upload by user)

Irish Coffee Chef s
Pour one half ounce coffee liqueur in each cup. Add one half ounce Irish Whiskey to each cup. Pour in steaming freshly brewed hot coffee and stir. Gently spoon two heaping tablespoonsful of whipped cream on top of each. Serve HOT. Serves 4     s (Upload by user)

Irish Coffee Crocker
Beat whipping cream, powdered sugar and vanilla in chilled 1.5 quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; br (Upload by user)

Irish Coffee 2
* Dessert topping should be in a pressurized can. Mix first four ingredients then add a bit of dessert topping or sweetened whipped cream. Recipe By :     strongServings: 2/strong   (Upload by user)

Irish Coffee 3
* Dessert topping should be in a pressurized can.     strongServings: 2/strong   (Upload by user)

Irish Coffee Eggnog Punch
Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour. Pour into punch bowl or (Upload by user)

Irish Coffee From Fred Goslin
1] Mix coffee, sugar, and whiskey in a large mug or cup... 2] Microwave on high [100%] until hot 1« to 2 min. and top with the whipped cream... from the Sharp Carousel Microwave Cook Book and Fred Goslin in Watertown NY, on Cyberealm Bbs... (315) 785 8098 (Upload by user)
TAG: goslin, coffee, ,

Irish Coffee From Lois Flack
1. This recipe may be served in either Irish coffee goblets or mugs. Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water. 2. Put a teaspoon of sugar into each goblet. Add enou (Upload by user)
TAG: goblet, coffee, irish, flack, ,

Baked Halibut with Tomatoes and Spices
Baked Halibut with Tomatoes and Spices
Japanese Cabbage Salad With Chicken
Japanese Cabbage Salad With Chicken
Maraschino Cherry Cake
Maraschino Cherry Cake
Chocolate Marshmallow Liqueur Cups
Chocolate Marshmallow Liqueur Cups
Irish Coffee Ii
1. Dissolve sugar in black coffee in an Irish coffee glass or a heat resistant, non metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. 3. Stir in Irish Whiskey. 4. Carefully float a spoonful (Upload by user)
TAG: irish, coffee, glass, ,

Irish Coffee Muffins
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in remaining ingredients, until moistened. Fill paper lined muffin tins full, and bake approximately 20 minutes. Makes 12 muffins. Source: Granny s Muffin House By Susan Ashby br (Upload by user)
TAG: muffins, ,

Irish Coffee No. 2
* Dessert topping should be in a pressurized can.     strongServings: 2/strong   (Upload by user)

Irish Coffee Pudding
*You can also use Irish Mist. Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the (Upload by user)
TAG: irish, pudding, coffee, remove, paper, mixture, cream, yolks, sugar, ,

Irish Coffee
* Dessert topping should be in a pressurized can.     strongServings: 2/strong   (Upload by user)

         
TAG: irish, ,
Permalink--> In : Recipes  -  Irish