You are here: Recipes It > Recipes > Chicken

Chengtu Chicken Szechuan


1 no ingredients

2/3 lb Chicken breasts; skinned --
: boned
1 ts Dry sherry
1 TB Soy sauce
1 Egg white
1 ts Dry sherry
1 TB Soy sauce
1 1/2 ts Sugar
1 ts White vinegar
2 TB Chicken stock
2 ts Oyster sauce
1 ts Cornstarch
2 TB Water
1/4 ts Peppersalt - see below
1 c Peanut oil
2/3 lb Fresh spinach
1/4 ts Salt
3 TB Peanut oil
1 ts Fresh ginger -- chopped
1 TB Garlic -- chopped
1 TB Green onion -- chopped
1 TB Hot bean sauce
1 ts Sesame oil
2 TB Szechuan peppercorns
2 TB Salt

Cut chicken into 1 inch cubes; mix marinade ingredients in a medium
bowl; add chicken, mixing well, and let stand 20 minutes; mix
ingredients for Seasoning Sauce in a small cupand set aside; heat 1
cup oil in a wok over medium heat 1 minute; stir-fry marinated
chicken cubes until very lightly browned, about 1 minute; remove
chicken with a slotted spoon, draining well over the wok; set
asided; remove oil from wok except 2 tablespoons; heat oil remaining
in wok over medium heat 30 seconds; add spinach and salt; stir-fry
until spinach is tender, about 1 minute; remove from wok with a
slotted spoon, draining well over wok; arrange around outside of a
warm platter; add 3 tablespoons of oil to wok and heat over medium
heat 1 minute; add ginger, garlic, green onion and hot bean sauce;
stir-fry until fragrant, 1 to 2 minutes; add chicken cubes and
Seasoning Sauce; stir-fry until sauce thickens slightly; add 1
teaspoon sesame oil to wok and stir to mix; place ! ! chicken mixture
in middle of platter with spinach. Makes 4 servings. Heat a medium
saucepan over medium-low heat 1 minute; add peppercorns and stir-fry
5 minutes; remove from heat and let cool; grind peppercorns to a fine
powder with a mortar and pestle or a pepper mill; add salt, mix well;
store in a tightly covered container. Makes about 1/4 cup. I ll keep
on the lookout for some more...Enjoy.... Recipe By :

From: Sweeney <[email protected]>date: Tue, 29 Oct 1996 22:51:17
+0800 (


Servings: 4



Also see ...

Cherry Orange Chicken
This is a simple and easy way to prepare chicken, one of the cheapest meats in the U.S. Yield: 8 Servings Place the cut up chicken in a large baking pan. Pour the melted butter over the chicken. Combine the brown sugar, orange peel, ginger, and orange juice, bl (Upload by user)

Chettinad Chicken Pepper Fry Kozhi Melagu Va
Cut the chicken into small pieces. Heat the oil and fry the finely chopped onions, garlic and ginger. When they begin to turn color, add the spices and cook for a few minutes longer. Now add the tomatoes and salt to taste and cook for a further 5 minutes. Put in the chicken (Upload by user)

Chevre Chicken Breasts With Squash
PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired salt and pepper. Remove stem and tip of the squashes and cut into 1 inch chunks. Heat the oil in a skillet over medium heat and cook the chicken on both sides until golden, about 5 minutes. Transfer the chic (Upload by user)

Chick Fil A Chicken Sandwich
1) Heat oil in a pressure cooker over med. heat to about 400 F. 2) In small bowl, beat egg and stir in milk. 3) In separate bowl, combine dry ingreds. mix well. 4) Dip each piece of chicken in milk until it is fully moistened. 5) Roll moistened chicken in flour mixture untill (Upload by user)

Chick Fill A Chicken Sandwich
Heat the peanut oil in a pressure cooker over medium heat toabout 400~. In a small bowl beat the egg and stir in the milk. Ina separate bowl, combine the flour, sugar, pepper and salt. Dipeach piece of chicken in milk until it is fully moistened. Note. It is very important t (Upload by user)

Chickadillo Chicken Picadillo
Heat the olive oil in a skillet over medium heat. SAute the onion, green pepper and garlic until soft, about 5 minutes. Add the chicken and stir fry for about 5 minutes. Add tomato sauce, wine, cumin, bay leaves, and raisins, capersm and green olives to taste. Cover pan, red (Upload by user)

Chicken Andouille Gumbo
Season and brown chicken in oil (lard, bacon drippings) over med hi heat. Add sausage (cut in 1/4" rounds) to pot and saute with chicken. Remove both from pot. Make roux with equal parts of oil and flour to desired color (I make a dark chestnut color). Add onions, celery, (Upload by user)

Chicken Andouille Sausage Gumbo
Prepare seasoning mix. Remove skin from the 8 boneless chicken breast HALVES. Cut chicken into bite sized pieces. Place pieces on a baking sheet; sprinkle liberally with seasoning. Let stand at room temperature 30 minutes. Place flour in a plastic bag; add seasoned chicken, (Upload by user)

Chicken Apple Casserole
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and o (Upload by user)

Chicken Apple Saute
Fat grams per serving: Approx. Cook Time: :20 In heavy skillet, heat 2 tsp oil over med high heat, cook apples, onion and thyme for about 4 minutes or just till tender crisp. Remove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to (Upload by user)
TAG: chicken, minutes, skillet, ,

Chicken Apples Over Noodles
1. Remove as much skin and fat as you can from the chicken. Cut chicken into 16 pieces. 2. Heat oil in skillet large enough to hold chicken pieces in a single layer. Brown chicken on all sides over medium heat; remove and set aside. Chicken should be done at this point sinc (Upload by user)
TAG: chicken, noodles, pieces, apples, ,

Chicken Artichoke Cacciatore
: hearts undrained 1 TB butter 4 lb chicken pieces : breasts/drums/thighs 1 c flour 1 lg onion chopped 1/2 lb sliced fresh mushrooms 3 cloves garlic crushed 1/2 ts oregano 1/2 ts rosemary 1/2 ts basil 28 oz can whole tomatoes undrai (Upload by user)
TAG: chicken, butter, mixture, cover, minutes, linguine, artichoke, cacciatore, skillet, ,

Chicken Asparagus Bundles
TAG: chicken, asparagus, microwave, cover, place, plastic, bundles, ,

Chicken Asparagus Roulades
Flatten each chicken breast half to l/4 inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one fourth of the asparagus spears and bell pepper strips crosswise on large end of each chicken breast half. Roll (Upload by user)
TAG: chicken, minutes, asparagus, roulades, ,

Chicken Asparagus
Flatten each chicken breast and season to taste. Sprinkle a little of the mozzerella at one end of each breast. Lay one (or two if they ll fit side by side) asparagus length on top, cross wise Roll the breast up and secure with should have a bundle of chicken b (Upload by user)
TAG: chicken, breast, asparagus, ,

Chicken Avocado Tacos.
1. In a small bowl mash the avocado with a fork until smooth. Add the yogurt and lemon juice and stir until blended. Season with salt and pepper. 2. Mix together the lettuce, shallot or spring onions, tomato and green or red pepper. 3. Warm the taco shells under a moderate g (Upload by user)
TAG: avocado, minutes, chicken, ,

TAG: chicken, sauce, medium, minute, spinach, remove, minutes, chopped, szechuan, seasoning, peppercorns, cubes, ,
Permalink--> In : Recipes  -  Chicken