You are here: Recipes It > Recipes > Irish

Boxty Traditional Irish Dish

Ingredients
 

1 cup raw grated potatoes
1 cup leftover mashed potatoes
2 tsp baking powder
2 tsp salt
2 eggs
1/4 cup milk, to bind (more or less)




 
 Advertisements
Preparation
 
Squeeze grated raw potatoes in cheese cloth to remove as much
moisture as possible. Sift flour with salt and baking powder. Mix
all potatoes with dry ingreds. and add beaten eggs. Mix well, and add
sufficient milk to make batter. Drop by tablespoons onto hot
buttered frying pan and cook over moderate heat until browned (4 min.
per side.) Serve hot and well buttered with or without sugar.
NOTE: Boxty is the traditional Irish fare for Shrove Tuesday.
Composed of grated raw potatoes, mashed cooked potatoes, with flour
added as a binding agent, Boxty is either fried in a pan or browned
on a griddle. It is mentioned in a traditional children s Irish
jingle:

"Three pans of boxty, baking all the day,
What use is boxty without a cup of tay?"

 

 
Servings: 1

 

 

Also see ...

Capon Of The North
Cut up capon as for fricassee. Dip pieces into lemon juice and then into 3 tablespoons flour, seasoned with salt and pepper. Brown in butter. Add bacon and small yellow onions; sprinkle with 1 tablespoon flour, and brown again. Flame capon with Irish whisky. Add salt, pepper (Upload by user)

Celery Root Bisque With Peppered Croutons
Melt butter in heavy large non aluminum pot over medium heat. Add onion and celery and saute until slightly softened, about 5 minutes. Add celery roots, potatoes and parsnips and saute 5 minutes. Add 3 cups stock, bay leaf, thyme, white pepper and coriander. Bring to boil. R (Upload by user)

Champ
This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15 18 (Upload by user)

 Advertisements
Chocolate Glazed Bailey s Irish Cream Cheesec
For crust: Preheat oven to 350 F. finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom.(not sides of 9 inch diameter spring form pan. Bake crust until golden brown. about 8 minutes. Transfer crust to rack. Maintain o (Upload by user)

Chocolate Mousse Pie 1
CRUST: Add butter to crumbs just until it will hold its shape when pressed into a pan. I m sorry but I ve never bothered to measure the butter! MOUSSE: Beat the egg whites until stiff peaks forms. Set aside. Heat the cream and butter in a heavy saucepan or (Upload by user)

Colcannon 3
Strip the heads of kale away from the stems and shred them finely. Kale is a tough vegetable which needs to cook for 10 20 minutes depending on its age. Cook as you would for any green vegetable in furiously boiling salted water until it is just tender. (Some people add 1/2 (Upload by user)

Colcannon Traditional Irish Dish
Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from leaves of kale greens and tear or chop into very small pcs. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 c. of butter and milk or cream as needed. Add (Upload by user)

Colcannon Lore
(from IRISH TRADITIONAL FOOD, Theodora Fitzgibbon:) "This is traditionally eaten in Ireland at Hallowe en. Until quite recently this was a fast day, when no meat was eaten. The name is from *cal ceann fhionn* white headed cabbage. Colcannon should correctly be m (Upload by user)

Country Cork Irish Stew
Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in (Upload by user)

County Cork Irish Stew
Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in (Upload by user)
TAG: chops, potatoes, simmer, ,

Cream Puff Souffle With Hot Fudge Sauce
1. To make the souffle, beat the egg yolks with half the sugar in a large bowl until very thick and light in color. Beat the heavy cream until it holds soft peaks. 2. In another large bowl, beat the whites with the lemon juice until foamy, then gradually add the rema (Upload by user)
TAG: cream, sauce, souffle, whites, fudge, ,

Coconut Crabmeat Canapes
Coconut Crabmeat Canapes
Lobster and Papaya Salad
Lobster and Papaya Salad
Asparagus Bundt Cake
Asparagus Bundt Cake
Apple Roly Poly
Apple Roly Poly
Creamy Irish Coffee
1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb e (Upload by user)
TAG: coffee, irish, ,

Crockpot Irish Stew
Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don t want gravy thickened). Stir well. Cover and cook on Low 10 12 hours. Add peas during last 1 2 hours of cooking. Posted By waring@ima.infomail.com (Sam Waring) On re (Upload by user)

Cruibins Grilled Pigs Trotters Irish Style
Get plain pig s trotters from your butcher and then brine them for 24 hours. Once they ve been brined long enough, bandage them with several strips of cheesecloth, or tie them several times around the short way with string, since they will try with all their might to fall apart (Upload by user)
TAG: trotters, hours, ,

Curach Irish Honey And Oatmeal Cream
Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven watch it carefully and stir it from time to time until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the co (Upload by user)
TAG: cream, oatmeal, honey, ,

Di Saronno Coffee
Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug. Recipe By : Di Saronno     strongServings: 1/strong   (Upload by user)
TAG: coffee, saronno, ,

         
TAG: boxty, potatoes, traditional, irish, ,
Permalink--> In : Recipes  -  Irish