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Urad Dal Ki Roti

Ingredients
 

250 g flour
250 g urad dal
1 tsp turmeric powder
1 tsp ginger powder
1 tsp coriander powder
1 bunch sliced coriander leaves
3 green chilies, minced
1 small onion, minced
1 salt, to taste
1 chilli powder, to taste
1 tsp crushed pomegranate seeds




 
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Preparation
 
Boil dal a few minutes, or soak overnight. Drain, and grind
coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few
minutes, then cook, covered, over low heat until the dal is cooked.
Remove from heat. Cool and mix in flour, chillies, onion, coriander
leaves, and pomegranate seeds. Add enough water to make a stiff dough.

Using balls of dough the size of lemons, roll each roti out into a
thin circle. Fry each roti in oil. Serve hot.

Adapted from a recipe in "Cooking the Punjabi Way" Typed for you by
Karen Mintzias

 

 
Servings: 1

 

 

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