Uppama A South Indian Dish
Ingredients| 1 small onion |
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Chop the onion and saute it in the oil in a saucepan for 2-3 minutes.
Add the mustard seeds and cashews and cook for a further 2 minutes.
Add the coriander, cumin, termeric and chili powder and cook for
another minute.
Chop the carrot and broccoli quite finely. Add to the saucepan along
with the raisins and stir well. Pour in the water, bring to the
boil, lower heat, cover pan and cook for 3-4 minutes. Season to taste.
Pour in the farina very slowly, stirring all the time. As soon as it
is all in the pan and well thickened, serve it, with the margarine
spread over the top so that it melts into the mixture.
Source: The Single Vegan - by Leah Leneman Typed for you by: Karen
Mintzias
Servings: 1
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Uppama
Pour the oil into a medium or large skillet set over medium heat. When the oil is hot, add the asafetida, mustard seeds, red pepper, chana dal, and urad dal. When dals turn reddish in color, add to the pan the onion, cabbage, potato, peas, green chili, and ginger. Increase h (Upload by user)
Pour the oil into a medium or large skillet set over medium heat. When the oil is hot, add the asafetida, mustard seeds, red pepper, chana dal, and urad dal. When dals turn reddish in color, add to the pan the onion, cabbage, potato, peas, green chili, and ginger. Increase h (Upload by user)
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Boil dal a few minutes, or soak overnight. Drain, and grind coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked. Remove from heat. Cool and mix in flour, chillies, onion, coriander leaves, and po (Upload by user)
Boil dal a few minutes, or soak overnight. Drain, and grind coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked. Remove from heat. Cool and mix in flour, chillies, onion, coriander leaves, and po (Upload by user)
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Method: Heat oil. Add cumin seeds, green chile. After seeds pop, add onions, ginger, garlic. Saute till onions are pink. Add tomato saute some more. Add the spice powders. Fry briefly. Add mung beans. and may be a cup of water. Salt to taste. Let simmer gently for 10 (Upload by user)
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Usli Ghee Clarified Butter
Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is ess (Upload by user)
Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is ess (Upload by user)
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Soak urad dal and moong dal for 2 3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4 5 minutes. Fry small spoonfuls of the mixture in hot oil. Rajeev Krish (Upload by user)
Soak urad dal and moong dal for 2 3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4 5 minutes. Fry small spoonfuls of the mixture in hot oil. Rajeev Krish (Upload by user)
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Bring water to a boil. Place farina in a bowl & add the water stirring as yuo add, to make a dough. Add onions, chiles, salt, cilantro, cashews, coconut cream & ginger. Mix well. Take 2 tb of the dough mixture & form into a thick round patty. Cut with a doug (Upload by user)
Bring water to a boil. Place farina in a bowl & add the water stirring as yuo add, to make a dough. Add onions, chiles, salt, cilantro, cashews, coconut cream & ginger. Mix well. Take 2 tb of the dough mixture & form into a thick round patty. Cut with a doug (Upload by user)
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Cook the rice. The usual way but to get it dry, fluffy and light (not at all sticky). Skin the eggplant and chop it into cubes; sprinkle lemon juice on the cubes (+ some salt) and let sit for 30 minutes or so. In a large saucepan, heat some oil and when hot, (Upload by user)
Cook the rice. The usual way but to get it dry, fluffy and light (not at all sticky). Skin the eggplant and chop it into cubes; sprinkle lemon juice on the cubes (+ some salt) and let sit for 30 minutes or so. In a large saucepan, heat some oil and when hot, (Upload by user)
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Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley spr (Upload by user)
Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley spr (Upload by user)
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Although this is not absolutely authentic, it s quick (unlike most Indian dishes), and easily made for a delicious approximation of the real thing. Adding the optional ingredients helps the flavor, but a quick and dirty onion garlic curry powder ketchup chick peas version is (Upload by user)
Although this is not absolutely authentic, it s quick (unlike most Indian dishes), and easily made for a delicious approximation of the real thing. Adding the optional ingredients helps the flavor, but a quick and dirty onion garlic curry powder ketchup chick peas version is (Upload by user)
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Preparation: Finely chop the green chillis : Crush the garlic clove : Trim the green beans : Cut the peppers into strips : Cut the cauliflower into florets : Cut the zucchini into rounds : Cut the yellow squash into halves : Dice the potatoes : Chop the coria (Upload by user)
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Preparation: Finely chop the green chillis : Crush the garlic clove : Trim the green beans : Cut the peppers into strips : Cut the cauliflower into florets : Cut the zucchini into rounds : Cut the yellow squash into halves : Dice the potatoes : Chop the coria (Upload by user)
TAG: minutes, coconut, vegetables, curry, ,
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Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the (Upload by user)
TAG: minutes, curry, ,
Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the (Upload by user)
TAG: minutes, curry, ,
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Vegetable Rava Uppama
Grind together poppy seeds, coriander seeds, cloves, cinnamon, ginger, coconut, cashewnuts and garlic to form a paste. Set aside. In a dry skillet, cook suji until it is light reddish in color. Set aside. Fry onions and curry leaves in 2 tablespoons of hot oil unti (Upload by user)
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Grind together poppy seeds, coriander seeds, cloves, cinnamon, ginger, coconut, cashewnuts and garlic to form a paste. Set aside. In a dry skillet, cook suji until it is light reddish in color. Set aside. Fry onions and curry leaves in 2 tablespoons of hot oil unti (Upload by user)
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Vegetable Biryani Ff
Parboil good rice (not the supermarket junk rice, get a nice basmati ~ most indians seem to favor elephant brand). water sautee your favorite veges, but dont make them soft. add roasted cumin, very little turmeric, cayenne pepper and garam masala (i usually mixes the spices (Upload by user)
Parboil good rice (not the supermarket junk rice, get a nice basmati ~ most indians seem to favor elephant brand). water sautee your favorite veges, but dont make them soft. add roasted cumin, very little turmeric, cayenne pepper and garam masala (i usually mixes the spices (Upload by user)
Vegetable Curry Delphi
Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. S (Upload by user)
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Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. S (Upload by user)
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Vegetable Curry Jung
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & (Upload by user)
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & (Upload by user)
Vegetable Curry Kreitzman
1). Separate the onion pieces into segments & spread them in a heavy frying pan. Add no liquid or fat. Heat the pan gently, cooking at moderate heat without stirring for 7 to 10 minutes, until the onions are sizzling, speckled with dark amber and beginning to stick to the b (Upload by user)
TAG: minutes, vegetables, mixture, stirring, kreitzman, curry, ,
1). Separate the onion pieces into segments & spread them in a heavy frying pan. Add no liquid or fat. Heat the pan gently, cooking at moderate heat without stirring for 7 to 10 minutes, until the onions are sizzling, speckled with dark amber and beginning to stick to the b (Upload by user)
TAG: minutes, vegetables, mixture, stirring, kreitzman, curry, ,
TAG: minutes, ,
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