Turnip Curry
Ingredients| 5 tbsp oil |
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Heat oil in a large skillet with a tight-fitting lid. Add fennel
seeds & turnip strips. Fry, stirring, for 2 to 4 minutes over medium
heat. Add salt, turmeric & cumin & mix well. Cover & cook gently over
low heat for 10 minutes, the turnip should be soft. Uncover & drain
off any excess oil. Add water, stirring & cook over medium heat for 3
minutes. Remove from heat & sprinkle in the crushed chiles &
cilantro. Serve with rice & bread.
Pranati Sen Gupta, "The Art of Indian Cuisine"
Servings: 4
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