Trinidad Curry Paste
Ingredients| 6 tbsp coriander seeds |
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Separately roast all the seeds, the cloves and the peppercorns. Grind
all the ingredients into a paste with a mortar and pestle, or use a
food processor and puree.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 211
Servings: 1
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