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Sweet Potato Curry

Ingredients
 

1 medium sweet potato, peeled and cut
1 into chunks
1 medium onion, cut into chunks
1 tsp curry powder
1 pinch hot pepper flakes
1 each water or vegetable broth
1 heaping tbs of cornstarch
1 mixed with a little cold
1 water to form a thin paste




 
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Preparation
 
"Saute" the onions in a wok or large frying pan until soft. Add the
sweet potato and seasonings. Stir until the curry powder forms a
paste on the vegetables, adding more liquid if necessary. Add enough
liquid to _almost_ cover the sweet potato and bring to a boil. Reduce
the heat, cover and simmer for about 15 minutes or until the sweet
potato is tender. Thicken with the cornstarch paste. Enjoy.

Source: Apparent original.

Posted by Ed Resnick<[email protected]> to the Fatfree
Digest [Volume 15 Issue 31] Mar. 3, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].

1.80á

 

 
Servings: 1

 

 

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