Stuffed Bass With Curry Sauce
Ingredients| 1 onion, chopped |
|
|---|
Brown one chopped onion in 3 Tbsp butter or margarine; add chicken
broth, curry powder, ginger, turmeric, flour, salt, pepper. Cover and
simmer for 15 minutes. Stir in yoghurt, cream, cayenne and paprika.
Now make a stuffing of 3 Tbsp melted butter, bread crumbs, 2 Tbsp
each chopped onion and celery and 1 Cup cooked cut shrimp. Stuff a 3
pound striped bass or similar fish with stuffing. Place in a baking
dish and pour curry sauce over fish. Bake 30 minutes or until tender
and flaky in a 375 degree F oven, basting 2-3 times. Recipe date:
11/29/87
Servings: 1
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