Stir Fried Mushrooms
Ingredients| 3 tbsp oil |
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Heat oil in a deep frying pan & saute the onions & fennel seeds for 3
minutes. Add peas, garlic, turmeric, chiles, chili powder & salt.
Stir-fry for 3 minutes over a medium heat.
Add cilantro & mushrooms & saute for a further 5 minutes, stirring
gently, until the onions are cooked through. Transfer to a serving
dish & serve with hot puri or babay papadums.
VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for
mushrooms & peas. Add the sweetcorn with the cilantro & ther snow
peas about 1 minute before serving.
Shehzad Husain, "Vegetarian Indian Cooking"
Servings: 4
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