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Steamed Shrimp Curry

Ingredients
 

1 shallot, peeled and minced
1 tsp minced jalapeno pepper
1/2 tsp salt
1 tsp sugar, granulated
1 tsp curry powder
1/4 tsp ground turmeric
3 tbsp unsweeted coconut milk
24 lg shirmp, peeled and devein ed (3/, 4 lb)
24 sm basil leaves, preferable thai ba, sil




 
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Preparation
 
Combine the shallot, chili, salt, sugar, curry, and turmeric in a
mortar or food processor and make a paste. In a large, shallow bowl,
mix paste with coconut milk. Add shrimp, coat well. Marinate 20
minutes at room temperature. Heat water in saucepan, wok, or steamer.
Place shrimp in single layer in steamer basket, cover and steam
till just pink, 3-5 minutes. Remove shrimp and arrange on plate,
garnish with basil leaf.
Yield: 4-6 appetizer servings

 

 
Servings: 6

 

 

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