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Spiced Chicken Curry

Ingredients
 

1 tbsp ghee
2 onions, sliced
1 clove garlic, crushed
1/4 tsp thyme
2 bay leaves
1 tsp cinnamon
1 tsp cardamon
2 tsp mace
1 tbsp ghee
1 chicken jointed
2 tbsp curry powder
1/4 tsp cayenne pepper
1 tsp salt
1 1/2 cup coconut milk
3 tomatoes, peeled and chopped
1 tbsp lemon juice
2 apples, peeled and thickly sliced
1/2 cup cream or sour cream




 
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Preparation
 
1. Heat ghee or butter, saute onions, garlic and next 5 ingredients,
remove from pan. 2. add remaining ghee or butter to pan, brown
chicken pieces, add next 3 ingredients. cook 2-3 minutes.

3. Add coconut milk and return onion mixture to pan. cover and simmer
about 35-45 minutes, till chicken is tender, add last 4 ingredients,
simmer 10 minutes.

 

 
Servings: 6

 

 

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