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Tandoori Chicken No2

Ingredients
 

1 cup plain non/low-fat yogurt
1 tbsp grated ginger root
2 garlic cloves, minced
1 tbsp paprika
1 1/2 tsp coriander
1 1/2 tsp cumin
1 tsp salt (to taste)
1 tsp ground black pepper
3/4 tsp cayenne
6 lb chicken parts




 
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Preparation
 
Remove skin from chicken - do not include wings. Save wings and skin
for preparing broth. 1. Combine all but chicken. 2. Slash chicken 1
inch deep at intervals. Coat chicken with marinade, rubbing some into
the slashes. Place chicken in bowl, cover tightly and refrigerate for
6 to 24 hours. 3. Oil broiler rack, place 6 inches from heat. Preheat
broiler. 4. Place chicken pieces on rack and broil for 20 minutes on
one side. Turn and broil other side for 15 minutes or until juices
run clear.

 

 
Servings: 6

 

 

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