You are here: Recipes It > Recipes > Indian

Sour Cherry Syrup

Ingredients
 

2 lb sugar water, up to 3 cups
1 lb sour cherries
1/4 tsp vanilla




 
 Advertisements
Preparation
 
Sharbat-e Albaloo

To serve syrups, add a Tbsp to two to a glass, fill with cold or
sparkling water and ice.

Use only a porcelain or enamel pan. Boil the sugar and water together
for 15 to 20 minutes. Add the sour cherries and boil again gently
another 20 to 30 minutes or until the syrup thickens. Strain the
liquid into a bowl through a cheesecloth, squeezing the cherries to
extract all of the liquid. Add the vanilla extract. Bottle. To serve,
add water & ice.

Dried sour cherries may be used instead of fresh ones. They should be
soaked in cold water 6 hours or longer.

Will kept at room temperature as long as the bottle is sealed.
Refrigerate after opening.

Can be used as a topping for ice cream, mousses, bavarians or frozen
desserts.

MAKES: 1 bottle SOURCE: _Persian Cooking_ by Nesta Ramazani

 

 
Servings: 1

 

 

Also see ...

Sour Curry Paste Nam Prik Kaeng Som
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with fish and vegetables. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen Ceideburg Originally from: (Upload by user)

Sour Curry Paste
Place all ingredients in a blender or food processor & blend into a paste. Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"     strongServings: 1/strong   (Upload by user)

South Goanese Fiery Duck Curry In Vindaloo S
Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although I have reduced the number of chiles, 4 more may be added if a hotter dish is (Upload by user)

 Advertisements
South Mangalore Pineapple Curry Mangai Kari
A classic of the Mangaloreans in southern India, this recipe traditionally uses small green mangoes. Try it as a side dish with Cornish hens or roast turkey. Combine sesame seeds, fenugreek and coconut in an 8 to 10 inch skillet. Dry roast over medium heat, shaking pan (Upload by user)

Tandoori Chicken De Witt
This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. (Upload by user)

Tandoori Chicken No1
Make the marinade first. Put the chopped onions, garlic, ginger, and lemon juice in an electric blender and blend to a smooth paste. Place this in a bowl large enough to accommodate the chicken. Add the yogurt, coriander, cumin, turmeric, garam masala,m mace, nutmeg, cloves, (Upload by user)

Tandoori Chicken No2
Remove skin from chicken do not include wings. Save wings and skin for preparing broth. 1. Combine all but chicken. 2. Slash chicken 1 inch deep at intervals. Coat chicken with marinade, rubbing some into the slashes. Place chicken in bowl, cover tightly and refrigerate for (Upload by user)

Tandoori Chicken Tikas Jb
1 Combine first 8 ingredients in a medium bowl, and stir well. Add chicken to yogurt mixture; stir well. Cover and marinate in refrigerator overnight. Remove chicken from marinade, reserving marinade. Thread 6 chicken pieces onto each of 4 (8 inch) skewers. 2 Place skew (Upload by user)

South Split Pea Coconut Curry Sauce
Combine rice and split peas in a bowl and rinse in several changes of water. Add 1/4 cup water and soak for 1 hour. (Do not drain the water.) Add chiles and ginger and blend until finely pureed, Set aside. Heat oil in a heavy 2 quart saucepan over medium high heat. Add (Upload by user)

South Goanese Fiery Duck Curry In Vindaloo S
Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the tech nique of marinating meat in vinegar and the use of fiery spices. Although I have reduced the number of chiles, 4 more may be added if a hotter dish i (Upload by user)
TAG: vindaloo, fiery, ,

South Indian Dosas
Pick over and wash urad dal. Soak in 2 cups water for 8 hours. Wash rice and soak in 3 cups water for 8 hours. Drain dal; blend in food processor or blender for 2 minutes, scraping down sides occasionally. Add 2 tablespoons water and process another minute. Add (Upload by user)
TAG: water, mixture, batter, skillet, pancake, spoon, place, adding, hours, minutes, tablespoons, dosas, ,

gingerbread bisquick
gingerbread bisquick
Candied Brie with Apple Wedges
Candied Brie with Apple Wedges
Santa Fe Steak
Santa Fe Steak
Hearty Meatless Chili
Hearty Meatless Chili
South Indian Vegetable Curry
Heat oil in a large skillet over medium heat. Fry mustard seeds until they pop. Add ginger, onion & chiles & fry for 2 minutes. Stirring constantly, add coriander, cumin & turmeric & cook gently for a few seconds longer. Add the vegetables & cook, stirring b (Upload by user)
TAG: minutes, indian, ,

Spaghetti In Curry Sauce
1 md onion 6 mushrooms 2 carrots 1 sm potato 1 pepper 2 cloves garlic 1 c milk 2 ts flour 2 ts curry powder (2 to 3) 1/4 ts ginger 1/2 ts cumin 1/4 ts cayenne pepper : pasta for 2 Wash and dice or slice all vegetables. Start pasta (Upload by user)
TAG: pasta, carrots, sauce, curry, ,

Spice Mix Garam Masala
Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.     strongServings: 1/strong   (Upload by user)

Spiced Chicken Curry
1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients. cook 2 3 minutes. 3. Add coconut milk and return onion mixture to pan. cover and simmer about 35 4 (Upload by user)
TAG: chicken, minutes, ingredients, ,

Spiced Chickpeas In Sauce Chana Masala
Wash the chickpeas, and soak overnight. Drain. [Spray pam in a heated non stick saucepan.] Add cumin, turmeric, asafetida, red pepper and salt. Stir until cumin seeds crackle. Add chickpeas and cover with water by two inches. Add 1 T. ginger, the chili, and the tomato. Bring (Upload by user)
TAG: chickpeas, ,

         
TAG: water, bottle, cherries, syrup, ,
Permalink--> In : Recipes  -  Indian