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Shrimp In Indian Sauce

Ingredients
 

1 1/2 lb raw shrimp
2 tbsp butter
1/2 cup finely chopped onion
1/4 tsp dried red pepper
1/2 tsp ground cumin
1 juice of a lime
1 cup sour cream
1/2 cup plain yoghurt
1/4 cup chopped fresh coriander
1 salt & pepper to taste




 
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Preparation
 
Shell and devain the shrimp. Rinse well and pat dry.
Set Aside. Heat the butter in a skillet and add the onion. Add the
chili. Cook briefly and add the shrimp, salt and pepper to taste.
Cook, stirring often, about three minutes. Add the cardamom and
cumin and stir. Add the lime juice, sour cream, and yoghurt. Bring
gently to a boil stirring.
Sprinkle with coriander and serve hot with saffron rice.

 

 
Servings: 4

 

 

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