Pork Vindaloo
Ingredients| 2 1/2 lb lean pork |
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Cube pork. Heat oil, season with mustard. Add sliced green chillies
and ginger and fry until dry. Add ground spices with turmeric powder
and fry until oil starts to separate. Add meat and curry leaves and
mix well. Fry 3 5 minutes.
Add vinegar and salt. cover and cook on slow stove until meat is
tender and oil floats to the top, about 1 1/2 to 2 hours. Do NOT add
water!
This is and oldie but a goodie.
Servings: 6
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