Pineapple Curry Gaeng Kua Sapparod
Ingredients| 2 cup coconut milk |
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The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon
instead of shrimp.
Servings: 4
Also see ...
Pineapple Curry Sauce
Stir spices together in a small skillet over low heat for a minute or two. Add garlic, ginger, sugar, and pineapple juice and cook over medium heat, stirring frequently, for 5 to 7 minutes. Remove from heat and add diced pineapple. Stir. Makes eight 2 Tablespoon servings b (Upload by user)
Stir spices together in a small skillet over low heat for a minute or two. Add garlic, ginger, sugar, and pineapple juice and cook over medium heat, stirring frequently, for 5 to 7 minutes. Remove from heat and add diced pineapple. Stir. Makes eight 2 Tablespoon servings b (Upload by user)
Poori Whole Wheat Indian Bread
Makes 8 Additional whole wheat flour Peanut oil or corn oil for deep frying Combine 1/2 cup whole wheat flour and self rising flour in medium bowl. Mix in buttermilk. Knead dough on lightly floured surface 2 minutes. Cover and let rest 15 minutes. Divide d (Upload by user)
Makes 8 Additional whole wheat flour Peanut oil or corn oil for deep frying Combine 1/2 cup whole wheat flour and self rising flour in medium bowl. Mix in buttermilk. Knead dough on lightly floured surface 2 minutes. Cover and let rest 15 minutes. Divide d (Upload by user)
Pork Curry
1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make masala with onions, ginger, and tomatoes as in chicken curry, etc. 3. Add the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 br (Upload by user)
1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make masala with onions, ginger, and tomatoes as in chicken curry, etc. 3. Add the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 br (Upload by user)
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Pork Vindaloo
Cube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3 5 minutes. Add vinegar and salt. cover and cook (Upload by user)
Cube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3 5 minutes. Add vinegar and salt. cover and cook (Upload by user)
Potato Mushroom Curry
Recipe by: Unknown Saute the first 6 ingredients over low heat in a large covered saucepan unt While the above is nicely cooking, steam the potatoes until tender; drain a After the mushroom mixture is cooked add the turmeric, cumin powder, black & (Upload by user)
Recipe by: Unknown Saute the first 6 ingredients over low heat in a large covered saucepan unt While the above is nicely cooking, steam the potatoes until tender; drain a After the mushroom mixture is cooked add the turmeric, cumin powder, black & (Upload by user)
Potato Curry
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2 3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5 10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for br (Upload by user)
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2 3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5 10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for br (Upload by user)
Potato Roti
Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango powder, salt & oil. Gradually stir in the flour to form a soft dough. Divide into 6 pieces & roll out into 5" rounds. Set aside. Heat a griddle, place a roti on the griddle, drop about 1 ts oi (Upload by user)
Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango powder, salt & oil. Gradually stir in the flour to form a soft dough. Divide into 6 pieces & roll out into 5" rounds. Set aside. Heat a griddle, place a roti on the griddle, drop about 1 ts oi (Upload by user)
Prawn Mango Curry
This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. (Upload by user)
This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. (Upload by user)
Prawn Shrimp Curry
1. Clean the prawns and squeeze out the water 2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water evaporates and the prawns are dry remove from stove 6. Heat the oil in a (Upload by user)
1. Clean the prawns and squeeze out the water 2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water evaporates and the prawns are dry remove from stove 6. Heat the oil in a (Upload by user)
Prawn Curry
Recipe by: Tina Kanagaratnam Soak the tamarind in 1/4 cup warm water for 20 minutes to soften. Squeeze the softened tamarind pulp with the fingers to extract the juice and strain out any seeds or fibrous matter. Set aside. Mix the curry powder with a little water to for (Upload by user)
TAG: curry, minutes, tamarind, water, ,
Recipe by: Tina Kanagaratnam Soak the tamarind in 1/4 cup warm water for 20 minutes to soften. Squeeze the softened tamarind pulp with the fingers to extract the juice and strain out any seeds or fibrous matter. Set aside. Mix the curry powder with a little water to for (Upload by user)
TAG: curry, minutes, tamarind, water, ,
Prawn Vindaloo Hot Prawns
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to (Upload by user)
TAG: prawns, vindaloo, prawn, ,
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to (Upload by user)
TAG: prawns, vindaloo, prawn, ,
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Prik Kaeng Kiao Wan Green Curry Sweet Hot
This is a paste for a green curry, and the wan indicates that it should be slightly sweet as well as hot. If you can t get prik ki nu, you can use half a pound of habanero chilis or one pound of jalapena chilis. If you use the latter deseed them before use. Note that if you (Upload by user)
TAG: paste, chilis, curry, kaeng, different, dishes, pound, curries, ingredients, sweet, pastes, ,
This is a paste for a green curry, and the wan indicates that it should be slightly sweet as well as hot. If you can t get prik ki nu, you can use half a pound of habanero chilis or one pound of jalapena chilis. If you use the latter deseed them before use. Note that if you (Upload by user)
TAG: paste, chilis, curry, kaeng, different, dishes, pound, curries, ingredients, sweet, pastes, ,
Pueblo Indian Bread Pudding Capirotado
In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup ev (Upload by user)
TAG: mixture, minutes, toast, ,
In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup ev (Upload by user)
TAG: mixture, minutes, toast, ,
Pueblo Indian Bread Pudding
In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup ev (Upload by user)
TAG: mixture, minutes, toast, ,
In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup ev (Upload by user)
TAG: mixture, minutes, toast, ,
Pumpkin Curry
Cook lentils and turmeric in the water about 45 minutes over medium low heat. Drain, reserving 2 1/2 cups cooking liquid. Heat oil in a large saucepan; add onion. Saute over medium heat for 4 minutes. Add tomatoes and garlic. Cook for 4 minutes more, stirring occasionally. A (Upload by user)
TAG: minutes, stirring, medium, pumpkin, curry, ,
Cook lentils and turmeric in the water about 45 minutes over medium low heat. Drain, reserving 2 1/2 cups cooking liquid. Heat oil in a large saucepan; add onion. Saute over medium heat for 4 minutes. Add tomatoes and garlic. Cook for 4 minutes more, stirring occasionally. A (Upload by user)
TAG: minutes, stirring, medium, pumpkin, curry, ,
Red Curry Beef
In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnis (Upload by user)
TAG: curry, ,
In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnis (Upload by user)
TAG: curry, ,
TAG: curry, pineapple, ,
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