Pheasant Curry India
Ingredients| 3 pheasants-disjointed |
|
|---|
Pound together the coriander, cumin, sesame seeds, turmeric, chili
peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the
butter in a casserole dish and brown onions in it. Add the pheasant
and any left over spices and brown. Stir in the water; cover and cook
over low heat forty five minutes or until tender. Cover for ten
minutes.
Keywords: Pheasants Forever, Sesame, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting
8/95 by [email protected]
Servings: 1
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