Meat Curry Powder
Ingredients| 2 1/4 cup coriander seeds |
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Recipe by: Tina Kanagaratnam In a dry pan, gently fry, one at a time,
the coriander, fennel, cumin, peppercorns, and the whole chiles. Fry
the chiles until they are dark brow and crispy. Cool and break the
chiles into pieces. Place the chiles, alon with the seeds, in a spice
or coffee grinder and process to a fine powder. mix well.
Store the powder in airtight containers when it is completely cool.
Servings: 1
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Naan 3
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