Masoor Dal

Ingredients

1 cup masoor dal 1 onion 1 ginger, fresh, 1 3 1/2 cup ; water 1 pinch turmeric 2 garlic cloves 1 tsp cumin seeds 2 tbsp butter	Advertisements

Preparation
 
Wash the dal well and drain. Boil the water and add the dal, salt,
pepper, turmeric, finely chopped ginger, and garlic. Cover the pot
and simmer for 20 minutes.

When done, heat the ghi add the cumin. Fry till golden brown and add
thinly sliced onions. Fry till crisp and brown. May add paprika and
finely chopped tomatoes to the above for color. Pour over the dal and
serve.

Rajeev Krishnamoorthy, [email protected]

 

 
Servings: 4

 

Masur Dal Lentils
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Maureen s Beef Curry
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Mojan s Indian Ice Cream
Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almon (Upload by user)

Mom s Curry Tomato Sauce
Fry green peppers, onions, garlic, celery, and hot peppers. add can of tomatoes and spices. Let simmer 45 mins. Serve with chicken or chill and use as a salsa for chips. Posted to the mm recipes mailing list by Johanne Alton [email protected]   &n (Upload by user)

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TAG: mixture, minutes, lentils, ,

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Clean and joint chicken. If you don t like the skin, remove it. Mash the ginger into a paste (or chop finely) and mince the garlic. Heat oil in a large frying pan. Use "medium high heat". Break apart the star anise to release the seeds inside the arms. T (Upload by user)
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Murkha Dal
1/4 c Butter 2 ts Black Mustard Seeds 1 Onion Finely Chopped 2 Cloves Garlic Finely : Chopped 1 TB Ginger Root Grated 1 ts Turmeric 2 Green Chiles Finely : Chopped 1 c Red Lentils 4 c Water 1 1/4 c Coconut Milk 1 ts Salt M (Upload by user)
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