Madras Lamb Indian

Ingredients

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Preparation
 
In a large, heavy skillet with a cover, heat the oil until it is
fragrant. Add the onion and saute over high heat, stirring
frequently, until it starts to brown a little, about 4 minutes. Lower
the heat and continue cooking, stirring often, until the onion turns
golden brown, about 10 minutes more. Add the garlic, garam masala and
cayenne, lower the heat to medium-high, and saute for another 2
minutes. Stir in the ground spices and saute another 2 minutes,
stirring. Add the meat, stir well, and brown it in the spices for
about 5 minutes. Add the tomato paste mixture and cardamom seeds and
stir well. Lower heat, cover pan tightly, and simmer about 30
minutes, stirring occasionally and adding more water by tsp if sauce
starts to stick to the pan. Uncover the pan and stir in the lemon
juice and salt. Simmer uncovered about 10 minutes longer, stirring
frequently, until the meat is tender and the sauce is very thick.
Makes 3-4 Servings.



 

 
Servings: I. Chaudhary

 

Madras Meat Curry
Cut beef into 1 ich cubes. Heat oil in a large heavy saucepan, add beef and cook until browned all over. Remove with a slotted spoon and set aside. Add onion, cloves and cardamom to pan; cook, stirring, about 8 minutes, until onion is soft and golden brown. Stir in chiles, (Upload by user)

Mah Ki Dal Whole Black Beans
1. Clean, wash and add the dal to boiling water. 2. Add turmeric, salt, finely chopped ginger (half of it) and garlic and cook on medium heat for 2 3 hours or pressure cook at 15lb. for 1/2 hour. 3. Uncover, cook further in same pan on a slow fire for 1/2 hour, stir and ma (Upload by user)

Makai Kari Corn Curry
"Traditionally made with corn, this dish can also be made with mixed vegetables." Anne s note: this dish is Tamil (southern Indian in origin) as shown by the name, "kari" which has been anglicized to "curry". In a large heavy bottomed skill (Upload by user)

Make Ahead Frozen Curry Sauce Cubes
Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese. Pour into 8 1/2x4 1/2x2 3/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; (Upload by user)

Malayan Lobster Curry
Peel and cube the cucumber; cube the lobster meat. Heat the butter and saute the onions and garlic for 10 minutes. Add the ginger, cayenne, salt, curry powder and tomatoes. Cover and cook over low heat for 10 minutes, stirring frequently. Stir in the flour and add the coconut b (Upload by user)

Malu Hodhi Fish Curry
Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with salt and turmeric and set on one side. Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms. Heat the oil and when hot add the onion, garlic and curry leaves. Add the to (Upload by user)

Mary Anne s Curry Sauce For Fondues
Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315 786 1120     strongServings: 1/strong   (Upload by user)

Mary Korman s Icebox Pudding
Sprinkle all but 2 tbsp of the crumbs into bottom of 9 x 5 inch loaf pan. In small heatproof bowl, combine lemon and orange juice; sprinkle gelatni over juices and let soften for 1 minute. Set bowl over simmering water for 2 minutes, stirring, until gelatin dissolves. Remove (Upload by user)

Masala Dal
Wash peas well. Place in a bowl, cover with hot water & let sit for an hour. Drain. Place in a large pot, add 4 1/2 cups water & throw in the turmeric. Bring to a boil, stirring occasionally. Reduce heat to medium low, partially cover & simmer for 45 minutes. Remove (Upload by user)

Masar Dal
Wash lentils. Place in a deep pot with the turmeric & 5 cups of water. Bring to a bol, stirring often. Reduce heat to medium low & simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth the puree. Stir in the salt. When ready t (Upload by user)
TAG: puree, ,

Masoor Dahl Soup Lentil Soup
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium low and simmer until lentils are cooked and most of the water had dried up (about 20 mins). Mash or grind lentils completely (Upload by user)
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Masoor Dal Indian Lentils
Wash the Lentils well with plenty of water, put into a saucepan with enough water to cover. Bring to the boil and boil gently until the Lentils are soft. Meanwhile, heat the Ghee or Oil in a frying pan and fry the Onion and Garlic. When the Onion softens add the Coriander, C (Upload by user)
TAG: lentils, water, ,

Masoor Dal
Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. When done, heat the ghi add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and (Upload by user)

Masur Dal Lentils
1. Wash the dal and drain it. 2. Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. 3. When done, heat the ghee, add the cumin and fry till golden brown. Add thinly sliced onions. Fry till crisp and (Upload by user)

Masurir Dal
Bring water to a boil over medium heat & add lentils. Add turmeric & simmer, covered, until the lentils are tender, about 15 minutes. They are cooked when they easily break when pressed between the thumb & index finger. Add salt & sugar. In a blender, puree until (Upload by user)
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Matar Dal Yellow Split Pea Dal
Wash peas & soak in water for 20 minutes. Drain, rinse & cover with fresh water & bring to a boil. Add salt & turmeric & boil hard for 2 minutes removing any scum that forms in that time. Reduce heat, cover & simmer until soft, about 30 minutes. Remove fr (Upload by user)
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