Lobster Scallop Curry
Ingredients| 14 oz thai coconut milk |
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In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add scallops, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic chili sauce. Cover and simmer
for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of
fresh sweet basil. From: Syd s Cookbook.
Servings: 4
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